How To Preserve Food At Your Florida Restaurant

Posted by Kevin Eaton on Apr 6, 2016 2:00:00 PM

Food safety is a primary concern for every area of the commercial kitchen, including in the storage area. Which leads to the question, how to preserve food at your restaurant?

Read More

The Importance of Foodservice Storage Systems for Florida Operators

Posted by Eaton Marketing on Mar 22, 2016 5:58:47 PM

 

The right storage systems can have a direct impact on the versatility of a menu, the efficiency of a commercial kitchen, and the profitability of an entire Florida foodservice operation. From the most basic tools to the most complex of systems, establishments rely on the ability to store, organize, transport, prep, clean, and serve.

Read More

Reach-In Refrigerators and Freezers Offer Versatility in Your Kitchen

Posted by Kevin Eaton on Feb 24, 2014 1:54:51 PM

Reach-In Refrigerators and Freezers Offer Versatility in Your Kitchen

Does your commercial kitchen lack a walk-in? Are you looking for a refrigeration unit to fit a particular space and design? Do you need a separate freezer designated for a specific use?

Reach-in refrigerators and freezers can be the perfect solutions for your commercial kitchen needs.

With several manufactures out there producing many different models, the right piece of equipment to suit your needs should almost always be available. From front-of-the-house display units to storage in the kitchen, selecting the right refrigerator or freezer is as simple as answering a few questions:

Read More

Moffat Turbofan E33

Posted by Kevin Eaton on Apr 2, 2013 10:41:11 AM

Moffat Turbofan E33 | Introducing the two new Turbofan E33 convection ovens. They're powerful, versatile, cost-effective and, with exceptional productivity, incredibly valuable to the modern commercial kitchen.

Read More