Why Your Florida Foodservice Operation Should Use RDT's Eco-Cool Commercial Refrigeration

Posted by Kevin Eaton on Sep 13, 2016 3:30:00 PM

 

So your restaurant kitchen has multiple coolers and freezers along with a prep area requiring precise cooling temps, right? Well, despite the fact it might take up a lot of space, refrigeration in your Florida commercial kitchen doesn't have to be costly and complex. The reason is simple: RDT and their refrigeration rack system.

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Three Factors for Decreasing Commercial Kitchen Refrigeration Costs

Posted by Eaton Marketing on Jul 25, 2016 2:17:21 PM

Commercial foodservice refrigeration costs can account for as much as 25 percent of an operator's energy expenses, and in the warmer climates of Florida, that number can be even higher. With the right equipment and considerations, though, Florida foodservice operators can reduce refrigeration costs by as much as 50 percent. Here's how.

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