What is a cafeteria?
What Is Warewashing
What is warewashing and just how important is it to a business? The answer that a client gets to this question is really dependent on the nature of her business, although the definitions tend to remain within the same scope.
Eaton Marketing and Southbend team up to offer some of the premier commercial cooking equipment in the state of Florida. Recognized as a global leader in heavy-duty, commercial cooking equipment, Southbend utilizes new equipment innovations in the areas of energy savings, cooking speed, automation, and safety to create a great reputation with chefs, consultants, and foodservice equipment experts.
Why do the country's top steakhouses use broilers from Southbend? Because for over 50 years, Southbend has served the steakhouse foodservice industry with commercial steakhouse broilers to places in Florida like Del Frisco's, The Palm Restaurants, Shula's and several others listed above. They rely on Southbend broilers to serve the best quality food to their customers.
LTI, formerly known as Low Temp Industries, has been building a reputation around superior craftsmanship in manufacturing and industry expertise since 1947. But who are they, and what can they provide for Florida foodservice operators?
A pizza oven should do much more than cook the perfect pizza. A true round stone hearth oven is incredibly versatile and can be used to roast, grill, bake, fry, sauté, steam, and more. With different heat zones in the oven, items requiring cooler temperatures should be placed near the mouth of the oven, while items requiring the most intense heat should be placed in the back.
How to choose commercial cooking equipment prior to purchase
Cooking equipment is a term that is used to refer to tools that are required in the preparation, display and serving of food. As you would expect, there are numerous items in this category, making it even more important to be aware of exactly what you should be on the look out for when selecting the equipment. So just how to you choose commercial cooking equipment prior to purchase?