A Look Behind the Scenes at a Successful Florida Restaurant Chain That Is Quickly Going National

Posted by Kevin Eaton on Aug 23, 2017 10:04:29 AM

 

If you live anywhere in Florida, there's likely a Miller's Ale House coming to a town near you if there's not one already. The Orlando-based chain has numerous locations across the state, from Miami to the Panhandle. If you live elsewhere in the United States, from Chicago to Philadephia to the whole East Coast, there's likely a Miller's Ale House heading your way, as well.

But what makes Miller's Ale House so successful, and what does it look like behind the scenes?

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Three Takeaways from the School Nutrition Association's ANC 2017

Posted by Kevin Eaton on Jul 31, 2017 3:36:13 PM

It may be the middle of summer, but school foodservice directors all over Florida are working hard to prepare their school nutrition programs for the fall. Nowhere was that more evident than in Atlanta, where the School Nutrition Association hosted its Annual National Conference this year.

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A Walk-In Refrigeration Resource for Florida School Nutrition Programs

Posted by Kevin Eaton on Jul 17, 2017 11:00:00 AM

Maximize efficiency and safety in your Florida school nutrition program with walk-in refrigeration from Thermo-Kool and service from Eaton Marketing. And implement award-winning technology in the process.

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Three Ways to Save Energy in Florida Restaurants or Foodservice Operations

Posted by Eaton Marketing on Jun 15, 2017 12:27:47 PM

Saving energy in a restaurant or foodservice operation can lead to greater profitability. In fact, according to ENERGY STAR, restaurants use from five to seven times more energy per square foot than all other types of commercial buildings.

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The Importance of Organization in Your Bar’s Walk-In Cooler

Posted by Kevin Eaton on Feb 3, 2017 2:32:47 PM

It’s the moment every bartender or operator dreads. Your most popular craft beer has been pouring all night and suddenly the tap sputters and then…nothing. The keg is kicked, and it’s up to one brave soul to venture into the walk-in cooler to replace the beer keg. It will involve climbing, crawling, and somehow even sweating inside the frigid beer cooler. There must be an easier way, right?

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Why Your Florida Foodservice Operation Should Use RDT's Eco-Cool Commercial Refrigeration

Posted by Kevin Eaton on Sep 13, 2016 3:30:00 PM

 

So your restaurant kitchen has multiple coolers and freezers along with a prep area requiring precise cooling temps, right? Well, despite the fact it might take up a lot of space, refrigeration in your Florida commercial kitchen doesn't have to be costly and complex. The reason is simple: RDT and their refrigeration rack system.

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A Brief Look at Modular Refrigeration for Florida Foodservice Operations

Posted by Kevin Eaton on Aug 22, 2016 6:30:00 PM

Commercial refrigeration is extremely important to Florida foodservice operators for a variety of reasons. From dealing with ambient temperatures to the location of the units, a wide range of factors should be included depending on the type of operation.

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Why Bar and Restaurant Designers Choose Perlick Back Bar Equipment

Posted by Kevin Eaton on Aug 18, 2016 3:00:00 PM

Perlick has raised the bar yet again with a newly reengineered back bar refrigeration line up. Expertly crafted as always to deliver the quality you’ve come to expect from Perlick, these new models move way beyond basic with thoughtful amenities you just can’t get from other back bar equipment suppliers. Each unit is fully customizable to accommodate virtually any bar configuration.

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What Does It Mean to be WINEcertified?

Posted by Kevin Eaton on Aug 3, 2016 2:30:00 PM

Perlick wine dispensing and refrigeration equipment contains the industry's most complete line of commercial refrigerated wine storage and serving equipment. It's now available here in Florida, and it's all WINEcertified. But what does that mean?

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Three Factors for Decreasing Commercial Kitchen Refrigeration Costs

Posted by Eaton Marketing on Jul 25, 2016 2:17:21 PM

Commercial foodservice refrigeration costs can account for as much as 25 percent of an operator's energy expenses, and in the warmer climates of Florida, that number can be even higher. With the right equipment and considerations, though, Florida foodservice operators can reduce refrigeration costs by as much as 50 percent. Here's how.

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