How To Choose Commercial Cooking Equipment Prior To Purchase

Posted by Kevin Eaton on Sep 30, 2013 10:20:37 AM

How to choose commercial cooking equipment prior to purchase

Cooking equipment is a term that is used to refer to tools that are required in the preparation, display and serving of food. As you would expect, there are numerous items in this category, making it even more important to be aware of exactly what you should be on the look out for when selecting the equipment. So just how to you choose commercial cooking equipment prior to purchase?

 

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Selecting Ideal Commercial Kitchen Equipment

Posted by Kevin Eaton on Sep 9, 2013 11:25:33 AM

Selecting Ideal Commercial Kitchen Equipment

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Commercial Kitchen Equipment Florida

Posted by Kevin Eaton on Aug 19, 2013 10:59:40 AM

Commercial Kitchen Equipment Florida | Eaton Marketing services the Pan-handle, Jacksonville, Tallahassee, Orlando, Tampa Bay, Naples, Ft. Myers, Sarasota, Miami, Ft. Lauderdale and everywhere in between.

Eaton Marketing & Associates of Clearwater, Florida is a family owned and run business that has been providing high-end commercial kitchen, bar and restaurant equipment in Florida for over 25 years. We strive to be industry leaders by establishing valued relationships with both our customers and our manufacturers.

Who Do We Represent?

Our ongoing commitment is to maintain a balance of respected product lines that are of value to our Florida customers and to best promote the interests of the manufacturers we proudly represent. We are passionate about the commercial equipment we offer and we provide a top-quality sales force for our manufacturers. Today, Eaton Marketing represents the following foodservice manufacturers throughout the state of Florida:

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Free Standing Range | Viking Commercial

Posted by Kevin Eaton on Apr 16, 2013 9:45:13 AM

Free Standing Range | Viking Commercial | With their award winning modular design, Viking Commercial products can be custom made in various configurations to fit your kitchen needs, including lineups, island suites, countertop equipment, and most importantly, free standing ranges.

Nowhere before has a product line had so much flexibility and creativity, allowing you to configure your freestanding range in a number of endless possibilities. For the top portion, you can choose between sealed burners, griddles, charbroilers, hot tops, French tops, worktops, and Planchas. For the base portion, there are standard ovens, convection ovens, cabinet bases, and self-contained refrigerated bases. In addition, you can choose among different risers, shelves, island trims, and even add a range-mount salamander or cheesemelter to complete your perfect free standing Viking Commercial range.

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Viking Commercial

Posted by Kevin Eaton on Apr 15, 2013 12:56:19 PM

Viking Commercial | The Viking commercial kitchen includes island suites, ovens, ranges, broilers, griddles, French tops, hot tops, planchas, salamanders, cheesemelters, and refrigerated equipment stands - all utilizing the unique Viking modular design. Each unit is built-to-order and exemplifies the ultra-premium Viking standards and iconic Viking style.

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