The team at Eaton Marketing is dedicated to being the best resource for Florida's foodservice operators. Whether it's a commercial kitchen, a restaurant, or an institutional foodservice operation, our collective experience and knowledge are always available at either one of our test kitchens, but this year, we can offer even more resources to Florida operators.
Enjoying food from a local Florida restaurant doesn't necessarily mean dining in the restaurant itself. Some people like the convenience of takeout and delivery. While this has been popular with pizza chains of all types for many years, off-premise dining has become popular among other types of restaurants; it was a trend that came to the forefront during the height of the pandemic when many restaurants that didn't traditionally offer takeout and delivery options were forced to do so. Now that we're putting the pandemic in the rearview mirror, this trend appears here to stay.
In this month's Rep Prep, we're introducing Mike Cushing. Joining our quotes department, Mike has been in the foodservice industry since high school and has no plans of slowing down as he continues to grow.
Eating local has been a popular trend among diners for a while. But have you heard of the hyperlocal trend? One of the hottest food trends for several years, hyperlocal means not just sourcing foods from local farms, but also sourcing fresh ingredients from your own kitchen!
The Rep Prep series is a way for us to introduce you to our great team members to learn a little more about them at work and off the clock. This month we're talking with our newest team member, Amayah Lawrence. Part of our Support Team, Amayah works in the Parts department in our South Florida office. Help us welcome her to the team!
