All right stop. Get reading and listen. Eaton's back with a brand new invention. Okay...maybe it's not brand new - but you can bring a new level of creativity to some convenience store standbys to rev up your operation and...

When we think about what goes into a beverage, we think about the syrup in juice and soda; the liquor and the mixers; the fruit infusions. What about the ice? Often overlooked, ice can have a large impact on beverages. 

In every foodservice operation, there is a list of required cleaning that should happen on a daily basis. However, something that rarely makes it onto these lists is cleaning the ice machines. From bad flavors to illness...

Ice is not one size fits all. As things heat up in Florida this summer, you'll be churning out more and more iced beverages. But frozen beverages, iced coffee and tea, soft drinks, and cocktails all require different ice for...

Hey, this is Florida. Restaurants in our state need high quality ice for obvious reasons. Whether it's a high end ice program at a South Beach cocktail lounge or a seafood restaurant along the Gulf Coast, we need to keep...