Carter-Hoffmann

How A Pick-Up Cabinet Can Benefit Florida Healthcare Facilities

Regardless of the items on your menu, offering takeout options is a must in the foodservice industry right now. Not only does it offer convenience, but it quickly meets customer demand while to-go...
Read More
3 min read
Ice-O-Matic - Jul 5, 2018

How Convenience Stores Can Capitalize on Cold Drinks in Florida

All right stop. Get reading and listen. Eaton's back with a brand new invention. Okay...maybe it's not brand new - but you can bring a new level of creativity to some convenience store standbys to rev up your operation and...
Read More
2 min read
Client Success Stories - Sep 19, 2017

How Ice Affects Your Florida Beverages

When we think about what goes into a beverage, we think about the syrup in juice and soda; the liquor and the mixers; the fruit infusions. What about the ice? Often overlooked, ice can have a large impact on beverages. 
Read More
1 min read
Client Success Stories - Jul 14, 2017

What's in Your Ice?

In every foodservice operation, there is a list of required cleaning that should happen on a daily basis. However, something that rarely makes it onto these lists is cleaning the ice machines. From bad flavors to illness...
Read More
3 min read
Ice-O-Matic - Jun 1, 2017

How to Choose the Best Ice for Your Beverages

Ice is not one size fits all. As things heat up in Florida this summer, you'll be churning out more and more iced beverages. But frozen beverages, iced coffee and tea, soft drinks, and cocktails all require different ice for...
Read More
2 min read
Cubed Ice - Mar 13, 2017

Why Florida Restaurants Need High Quality Ice

Hey, this is Florida. Restaurants in our state need high quality ice for obvious reasons. Whether it's a high end ice program at a South Beach cocktail lounge or a seafood restaurant along the Gulf Coast, we need to keep...
Read More

    Categories

    See all