Why Every Florida Wine Program Needs Wine Column Refrigeration

Posted by Kevin Eaton on Oct 30, 2017 3:16:43 PM


According to the Wine Institute, Americans consumed 949 million gallons of wine in 2016, and that number has increased annually for over two decades. It’s vital for restaurants with wine programs to capitalize on this demand by offering a wide variety of wines that are served and stored in ideal temperatures. And that all hinges on wine refrigeration equipment.

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The Enemies of Wine and How to Combat Them

Posted by Kevin Eaton on Aug 8, 2016 12:30:00 PM

Wine’s popularity in the U.S. continues to increase, making it a major profit center for restaurants and bars. And Perlick’s line of WINEcertified products are designed and engineered to protect vintages from the most common enemies of wine. Let's take a look at how to combat the enemies of wine.

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