A Closer Look at Wells Universal Ventless Hood Systems

Posted by Kevin Eaton on Oct 20, 2017 7:54:00 AM

There are a ton of reasons to go ventless in a commercial kitchen. It works great in limited spaces. It requires no buildout. Permitting is easier. And ultimately, it's more cost effective. But what is it about Wells Universal Ventless Hood Systems, and what types of ventless cooking options are available?

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What Are The Benefits Of Countertop Cooking?

Posted by Kevin Eaton on May 1, 2016 1:00:00 PM

And How to Implement It with Equipment from Wells

Is your kitchen too small? Or perhaps it's too big and the fryer is too far from the prep line? Either way, commercial kitchens can often benefit from countertop cooking. With the right equipment, countertop cooking units can help kitchens save valuable space and can increase efficiency.

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