Grilling will always be a captivating cooking method for Floridians. Whether it's in a backyard or a restaurant, the powers of charcoal grilling to impart distinct flavor profiles are undeniable, and for Florida's restaurants and foodservice operations, that process is made easier with Josper.
Who is Josper? Synonymous with innovation, tradition, and unparalleled grilling excellence, this Spanish company has become a beacon for chefs seeking to utilize unique cooking methods to deliver the highest in quality standards. Popular in Europe, the power of Josper is now available in Florida, harnessing its traditions and cutting-edge innovations that began more than half a century ago.
By creating grills and ovens that are culinary works of art, Josper is built on a foundation of quality and craftsmanship designed to meet the rigorous standards of professional kitchens.
This powerhouse Combo Oven combines two types of grills—the enclosed grill and the open Basque grill—all in one piece of equipment. It is perfect for commercial kitchens that prepare a wide variety of innovative and traditional dishes.
Perfect for smaller establishments or as a versatile addition to larger kitchens, the Charcoal Oven doesn't compromise performance. Quick ignition and efficient charcoal use testify to Josper's commitment to sustainability without sacrificing quality.
Inspired by the rich grilling traditions of the Basque country, this grill is where history meets modernity. Available in various sizes and formats, it is a versatile tool that allows chefs to explore a world of unique flavors and techniques. The Basque Grill embodies the spirit of culinary exploration, encouraging chefs to push the boundaries of traditional grilling.
An ancient way of cooking over a rod, the rotisserie works well for everything from large slices of meat to fruit. Roasting slowly over high heat, the Josper Rotisserie not only provides different flavors and taste levels based on the wood charcoal used but is also a beautiful addition to any commercial kitchen.
The growing trend of fine dining charcoal grilling is about more than following trends. It's also about imparting flavor, control, and visual appeal. Josper grills offer an unparalleled flavor that is hard to match. The combination of high heat and charcoal imparts a unique taste that is impossible to replicate with gas or electric grills. This distinctive flavor profile draws many chefs to Josper, allowing them to create dishes that stand out on the menu.
Another reason top chefs are choosing Josper is for precise control. The innovative design of these grills allows chefs to manipulate heat and smoke with surgical precision. This level of control is essential for achieving the perfect sear on meats or the ideal char on vegetables, ensuring that every dish is executed flawlessly.
Visual drama is an essential aspect of the dining experience, and open-flame cooking adds an element of theater that engages guests on multiple sensory levels. The sight of flames dancing and the sound of sizzling food create an atmosphere that enhances the overall dining experience. Chefs appreciate how Josper grills can transform a simple meal into a memorable event.
Versatility is a key factor in the appeal of Josper grills. From delicate fish to robust meats, these grills handle a wide range of ingredients with finesse. Chefs can experiment with various cooking techniques, creating diverse menus catering to different tastes and preferences. This adaptability is particularly valuable in the fast-paced environment of professional kitchens.
In the competitive world of fine dining, having the right tools can make all the difference. Josper grills and rotisseries offer more than just cooking equipment; they provide a gateway to culinary excellence.