Eaton Marketing

Recent Posts

A Closer Look at the Popularity of Chewable Ice

Posted by Eaton Marketing on Jun 27, 2019 2:40:00 PM

Chewable ice goes by many names. It's chewable ice, crunchy ice, soft ice, nugget ice, pearl ice, and even "The People's Ice" to name a few. But what's the attraction to chewable ice, and how deep does this popular beverage trend really go?

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4 Reasons Why Country Clubs Should Consider an Evo Outdoor Cooktop

Posted by Eaton Marketing on Jun 26, 2019 5:55:36 PM

Country clubs in Florida see a lot of use when the weather is nice, and in Florida, the weather is often nice. In addition to their day-to-day activities, though, country clubs also host events like corporate parties and weddings. One thing these events all have in common is food and often a need to cook food on-site and outside.

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4 Examples of Cutting-Edge Serving Station Designs

Posted by Eaton Marketing on Jun 25, 2019 2:13:10 PM

Serving stations have one key job to perform: giving diners access to food in cafeterias and buffet-type applications. While this goal may seem simple to achieve, it often becomes far more difficult in practice. A combination of poor layout and outdated technology may lead to a range of problems, from line slow-downs to improper temperature control.

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Introducing 3 Key Benefits of Doyon Jet Air Ovens

Posted by Eaton Marketing on Jun 10, 2019 12:42:27 PM

Baking is one of the most fundamental tasks accomplished in commercial kitchens. In fact, most chefs and kitchen managers would rank ovens among the most vital of all cooking appliances, and baking is a main reason for this. And that's where Doyon enters the picture.

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Two Ways Ice-O-Matic Ice Machines Helped Solve Big Challenges

Posted by Eaton Marketing on Jun 4, 2019 6:18:44 PM

It's exciting to find ways that different products make our lives simpler in real-world ways. In terms of food and beverage, ice machines are certainly part of this equation. Here are two examples of how Ice-O-Matic helped solve problems.

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No Matter What You Do, You'll Find a Place at the 2019 National Restaurant Association Show

Posted by Eaton Marketing on May 16, 2019 11:35:03 AM

We're packing up our boat and heading to Chicago for the 2019 National Restaurant Association Show. This year will mark the 100th anniversary of the famed event, but we don't want our Florida friends to get too hung up on the word "restaurant."

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What Can Twins on a Bin Do for Your Ice Production?

Posted by Eaton Marketing on May 15, 2019 5:20:26 PM

Two is more than one. Sometimes it sounds so simple we forget the impact of what having two can do. And when it comes to a busy ice program in the state of Florida, having double the production capacity can make a world of difference.

Consider "Twins on a Bin."

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Cook in Three Different Ways Using This One Oven

Posted by Eaton Marketing on May 6, 2019 10:49:51 AM

Charcoal grilling is one of the best things in cooking. The intense heat, smoke, and the aroma of wood give food a quite unique flavor. All that greatness comes with a downside, though. Traditionally, charcoal grilling has never belonged in Florida commercial kitchens.

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When to Use HydroVection Versus Combi Oven Technology

Posted by Eaton Marketing on May 1, 2019 10:52:43 PM

The end goal of any cooking process is a quality, tasty dish that's served efficiently and with ingredients cooked to ideal conditions. Depending on the type of operation, the volume of output, and other important factors, there could be ways to achieve these results based on good, better, and the best equipment options.

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Measure the Perfect Pour with the SkyFlo Liquor Management System

Posted by Eaton Marketing on Apr 17, 2019 9:36:35 PM

Bar management is both art and math. The art of serving excellent drinks, creating a welcoming atmosphere and providing excellent customer service. And the math of reducing pour costs to a minimum to maximize profits.

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