trends

A Brief History on Nashville Hot Chicken

Hot chicken. It's quickly become one of America's most popular comfort foods. There's the crispy exterior, the added spice to the batter, and even the perfect drizzle of honey with a sandwich...
Read More
2 min read
trends - Mar 28, 2020

A Brief History on Nashville Hot Chicken

Hot chicken. It's quickly become one of America's most popular comfort foods. There's the crispy exterior, the added spice to the batter, and even the perfect drizzle of honey with a sandwich slice of sweet pickle. No matter...
Read More
2 min read
combi oven - Mar 28, 2020

The Basics of Combi Oven Cooking

Combination ovens, or 'combi ovens', are like the Swiss Army knife of commercial kitchens. You can produce a large volume of consistently high-quality foods using one of these efficient, all-in-one units, so let's take a...
Read More
3 min read
Carter-Hoffmann - Mar 17, 2020

Growing and Serving the Freshest Microgreens While Also Saving Money

Eating locally has been a popular trend among diners for a while now but have you heard of the hyperlocal trend? It has been one of the hottest food trends since 2018. Instead of just sourcing foods from local farms, this...
Read More
3 min read
Carter-Hoffmann - Mar 17, 2020

How Order Pickup Cabinets Are Changing The Future of Takeout

The world we live in is constantly changing and adapting. Mobile ordering is a testimony to that. Carter-Hoffmann recently released a product that is going to change the game when it comes to mobile and online ordering. Take a...
Read More
3 min read
Ventilation - Mar 16, 2020

Under the Hood: Can Gas Equipment Be Used in Ventless Cooking?

Not to vent here, but you can't use gas-fired equipment in a ventless environment -- only electric. Why? Good question. Let's look under the hood to find out.
Read More