Eaton Rep Prep

Rep Prep: Spend a Few Minutes with Brooke Hammers

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with a member of our national chain...
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2 min read
Eaton Rep Prep - Jan 17, 2020

Rep Prep: Spend a Few Minutes with Brooke Hammers

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with a member of our national chain support team, Brooke Hammers.
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3 min read
trends - Jan 7, 2020

Florida’s Chefs Should Be on the Lookout for This Condiment

Food lovers and restaurateurs are always looking for novel and exotic flavors that can take a dish from drab to dynamic. Dijon mustard, Sriracha, wasabi, chutney, and pesto are a few examples of condiments that chefs use to...
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3 min read
Ice-O-Matic - Dec 18, 2019

Ice Sanitation FAQs

When it comes to clean ice in foodservice, it's just as important as the actual meal you're serving your Florida customers. Ice can be used for many different operations, giving it value, and making it a necessity for success....
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1 min read
Thermo-Kool - Dec 13, 2019

The Difference Between Conventional Freezers and Shock Freezers

Have you ever wondered what the difference is between a conventional freezer and a shock freezer? Take a look at this short and entertaining video to find out.
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3 min read
Custom Fab & Serving Equipment - Dec 12, 2019

Check Out the Latest in Campus Dining Innovations with a Trip to Lake Brantley High School's Patriot's Pointe

Lake Brantley High School in Altamonte Springs of Seminole County, Florida, has over 2600 9-12 grade students. Over 50% of the student population, along with the staff and teachers, dine at one of the five concepts located...
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