How a New Ice Machine Can Simplify Your Life

Posted by Eaton Marketing on Jan 17, 2018 1:50:35 PM

We're not kidding. There's an ice machine that can simplify your life, and if your foodservice operation relies on quality ice in any capacity or if you've been in the beverage business long enough in Florida, you know how critical (and difficult) an ice program can be.

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[Interactive Guide] Ideal Wine Serving Temperatures for Florida Beverage Programs

Posted by Kevin Eaton on Jan 8, 2018 11:29:04 AM

How you store, dispense, and serve your wine will have a great impact on your customers' experiences. One of the easiest ways to make sure you're serving wine correctly is to serve it at the right temperatures. Much like serving beer at ideal temperatures, your wine's bouquet and flavor profiles are directly impacted by temperature.

Here's an interactive guide to serving wine at the ideal temperature in your Florida beverage program.

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How to Choose the Perfect Craft Cocktail Ice

Posted by Eaton Marketing on Dec 30, 2017 10:25:00 AM

The perfect ice can make or break your craft cocktail. It’s true. Choosing the right craft cocktail ice can take your cocktail from good to great. Sure, the other ingredients are certainly tastier than ice. But without the proper style of high-quality ice, there’s no difference between paying top dollar for a Negroni made by a professional and making one at home with whatever ice is in the freezer.

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The Commercial Toaster Guide for Florida Foodservice Operators

Posted by Eaton Marketing on Dec 18, 2017 1:09:01 PM

Not only is it a popular wedding gift, the toaster is also a staple for nearly every foodservice operation. Why?

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How Much Is Your Florida Beverage Program Losing from Foamy Beer?

Posted by Kevin Eaton on Dec 8, 2017 11:47:21 AM


More than just about any other climate or location, Florida's temperatures make it harder for beer to make it from the keg to the glass in the right temperature. And as any bar and beverage director knows, serving beer that is too warm can result in excess foam and lost profits.

So how much is your  Florida beverage program losing from foamy beer? Check out this animation from Perlick and go into the bubbles and behind the numbers.

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Keep an Eye on These 2018 Foodservice Trends

Posted by Eaton Marketing on Dec 1, 2017 2:46:50 PM

The foodservice industry has certainly evolved over the last several years, and we don't expect that to change any time soon. Just a quick glance on the internet will show you where we were and where we're headed, so take a quick look at some of the 2018 foodservice trends we expect to be the most interesting and most prevalent.

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Get Award-Winning School Cafeteria Consultation from Eaton Marketing

Posted by Kevin Eaton on Nov 21, 2017 10:19:55 AM

Eaton Marketing knows school cafeteria layout and design. In part because of our knowledge base in these areas, we were recently chosen as the LTI foodservice equipment rep group of the year. That's great for us, but what does it mean to you?

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Introducing the Elevation Series from Ice-O-Matic

Posted by Eaton Marketing on Nov 14, 2017 6:54:11 PM

Maybe an ice machine manufacturer from Denver just has to have a series called "Elevation," or maybe it's because this high-end product line is designed to simplify foodservice operators' lives. Either way, we're happy to introduce Ice-O-Matic's latest Elevation Series of ice cube machines in Florida.

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Rep Prep: 10 Minutes with Florida Foodservice Equipment Expert RoseMarie Troina

Posted by Eaton Marketing on Nov 9, 2017 11:00:00 AM


Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with RoseMarie Troina, and find out which Florida restaurant is her favorite, as well as what she usually orders when she goes there.

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What Your Foodservice Operation Needs to Know About Nitro Coffee on Tap

Posted by Eaton Marketing on Nov 6, 2017 11:44:57 AM

As you probably know, craft beverages are everywhere. It doesn’t end with craft cocktails or craft beer, though. Food and beverage manufacturers have realized that putting extra care into the ingredients and manufacturing process of their products can increase purchase price and attract a new customer base. One of the latest craft beverage trends is nitro coffee on tap.

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