Running a kitchen in Florida isn’t for the faint of heart. You’re up against sweltering heat, salty air, seasonal chaos, and tight back-of-house spaces. Whether you're in Miami Beach or Gainesville, kitchen equipment needs to do more than just cook. It needs to survive and thrive in extreme conditions.
A commercial kitchen never stops moving, and neither should its warewashing process. Clean dishes, cookware, and utensils are essential for food safety, preventing contamination, and staying compliant with Florida health codes. Without an efficient dishwashing system, operations slow down, customers receive unsanitary tableware, and the risk of health code violations rises.
Foodservice kitchens lose thousands each year to energy inefficiencies, surprise equipment failures, and scattered systems that do not communicate. It is frustrating, costly, and, unfortunately, far too common. The pressure to keep up with rising energy costs, labor shortages, and unpredictable equipment behavior can derail even the best-run foodservice operations.
Chewable ice has earned its place as an essential addition to beverages for one clear reason - it delivers. Not a fleeting trend, this style of ice is the gold standard for drink quality in Florida’s bars and restaurants. In a climate where refreshment drives revenue, the right chewable ice makes a noticeable impact. Why? Because customers crave it, drinks taste better with it, and operators can’t afford to ignore it.
For over a century, Perlick has been a go-to name in commercial bar refrigeration and beverage innovation. Now, the company is embracing change with a bold rebrand that brings a fresh look, better tools, and a streamlined digital experience. Florida restaurants and bars that rely on Perlick bar equipment will now benefit from easier access and a more modern interface without losing the trusted performance they count on.