For some beer drinkers, just plain cold isn't cold enough - real refreshment begins at a frigid 32 degrees. While it's true that some beers serve well at 32 degrees, many others taste best at the more traditional 38 degree serving temperature.
ArcticPOUR's two main components, the refrigeration deck and separate glycol bath, work together to keep the beer at keg temperature all the way to the tap. Add the optional ArcticPOUR flash chiller to chill one or more beer lines to 6 degrees below the keg temperature, and you're now able to satisfy the demand for both cold beer and really cold beer.
Because the refrigeration deck can be located up to 100 feet away from the glycol bath, ArcticPOUR offers the ultimate in application flexibility and energy efficiency.
By separating the Refrigeration Deck from the Glycol Bath, ArcticPOUR Advanced Refrigeration Technology has the ability to solve a variety of beer system challenges. Watch the short video below for a demonstration.