Eaton Rep Prep

Rep Prep: Spend a Few Minutes with Brooke Hammers

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with a member of our national chain...
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Kevin Eaton

Kevin Eaton is the President of Eaton Marketing & Associates and a seasoned Manufacturer Rep in Florida.

Recent Posts

1 min read
Thermo-Kool - Dec 13, 2019

The Difference Between Conventional Freezers and Shock Freezers

Have you ever wondered what the difference is between a conventional freezer and a shock freezer? Take a look at this short and entertaining video to find out.
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3 min read
Custom Fab & Serving Equipment - Dec 12, 2019

Check Out the Latest in Campus Dining Innovations with a Trip to Lake Brantley High School's Patriot's Pointe

Lake Brantley High School in Altamonte Springs of Seminole County, Florida, has over 2600 9-12 grade students. Over 50% of the student population, along with the staff and teachers, dine at one of the five concepts located...
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2 min read
Bar & Beverage - Nov 25, 2019

The Importance of Organization in Your Bar’s Walk-In Cooler

It’s the moment every bartender or operator dreads. Your most popular craft beer has been pouring all night and suddenly the tap sputters and then…nothing. The keg is kicked, and it’s up to one brave soul to venture into the...
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3 min read
Custom Fab & Serving Equipment - Jul 15, 2019

Two Ways Eaton Marketing Can Help Your K-12 School Cafeteria

School cafeteria staff are the unsung heroes of Florida schools from kindergarten through high school. They provide nourishment to hundreds if not thousands of students each day, whether it be breakfast, lunch, or both. Most...
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3 min read
RDT - Jul 9, 2019

The Importance of Commercial Refrigeration Redundancy

Each year, over 48 million people become ill from foodborn illnesses. When food spends too much time in the Danger Zone between 40ºF and 140ºF, dangerous bacteria can rapidly multiply on our food sources and ingredients. This...
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