Why are Southbend commercial ranges perfect for Florida foodservice operations? Simply put, they are engineered to perform and built to last. Their reputation for consistency and durability was created in the busiest of kitchens.
The Ultimate Range is made in the USA of all Stainless Steel Construction and is available in four sizes and over 1200 configurations. Higher BTU's and High Efficiency Snap Action Thermostat make it easy to handle any specific cooking and baking needs.
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Toughest Commercial Range in the Industry
Southbend Commercial Ranges are Engineered to Perform and Built to Last. We have a reputation for consistency and durability, even in the busiest of kitchens.The Ultimate Range is made in the USA of all Stainless Steel Construction and is available in four sizes and over 1200 configurations. Higher BTU's and High Efficiency Snap Action Thermostat make it easy to handle any specific cooking and baking needs.Customize Your Own Ultimate Range at www.BuildMyRange.com.
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| FEATURES |
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- Four sizes and hundreds of combinations including our new 5 burner configuration
- Choice of:
- 33K BTU PATENTED Lifetime Non-clog Burners
- 33K BTU Star/Saute Burners
- 40K BTU PATENTED Pyromax Burners
- Standard or Wavy Cast Iron Grates
- Heavy Duty Spring Assist Oven Door
- Optional Electronic Ignition on Open Tops
- Manual Gas Shut Off Valve For Entire Range
- Metal Knobs
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- On/Off Control For Convection Oven Motor
- 45,000 BTU Standard Oven Base and 35,000 BTU Convection Oven Base
- High Efficiency Snap Action Oven Thermostat
- Choice of Electric Oven Base With Gas Top (Hybrid)
- All Enameled Coved Oven with Lift-Out Bottom
- Factory Installed Regulator
- Standard 22.5" Flue Riser with Heavy Duty Shelf
- Optional 5.5" or 10.5" Flue Riser
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| The S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24", 36", 48", and 60" widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.24" and 36" ranges base feature a selection of top configurations and one oven below. The 24" range features the 19-1/2" x 26-1/2" x 14" space-saver oven that allows a full size sheet pan to fit in the cavity! 36" ranges are available with 26" x 26-1/2" x 14" standard or convection oven bases. Standard and space saver ovens come with 1 oven rack and convection ovens come with 2 oven racks. Standard ovens and convection ovens hold sheet pans that fit side-to-side or front-to-back.48" and 60" ranges base feature a selection of top configurations and bases below. The 48" range is available with two 19-1/2" x 26-1/2" x 14" space-saver ovens that allow a full size sheet pan to fit in the cavity! The 48" range is also available with a 26" x 26-1/2" x 14" Standard Oven/Cabinet base or 26" x 26-1/2" x 14" Convection Oven/Cabinet base.60" rangees are available with a wide variety of base options including (2) Standard Ovens, (2) Convection Ovens, (1) Standard Oven and (1) Convection Oven, (1) Standard Oven and (1) Cabinet, (1) Convection Oven and (1) Cabinet or (2) Cabinets.Standard and space saver ovens come with (1) oven rack and convection ovens come with (2) oven racks. Standard ovens and convection ovens hold sheet pans that fit side-to-side and front-to-back. |
Features and Specifications
- 28,000 BTU NAT (24,000 BTU LP) cast-iron, non clog burners
- Stainless steel front, sides and removable shelf
- Individual, removable cast iron grate tops
- Smooth, polished 1/2" steel griddle plate with raised sides available thermostatic or manual (for units with G or T in model name)
- 35,000 BTU standard, convection or space saver ovens available
- Large, 26" x 26-1/2" x 14" oven cavity for standard/convection ovens and 19-1/2" x 26-1/2" x 14" for space saver ovens.
- Removable crumb drawers under burners
- Metal knobs with red stripe
- Hinged, lower valve panel
- Quadrant spring door with heat resistant, ergonomic chrome handle
- 6" stainless steel legs
- Factory installed pressure regulator
Options & Accessories
- Heavy-duty casters
- 10" flue riser
- 3/4" quick disconnect with flexible hose (3ft, 4ft or 5ft)
- Restraining device
- Extra oven racks
- Various salamander & cheese melter mounts
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| The Electric Range is available in two configurations to accommodate any kitchen. Standard and Convection bases are available!. |
FEATURES
- Stainless Steel Front, Top and Sides
- Hatchable to Pass Through 26" Opening
- Includes 6" NSF Listed Legs
- Front Serviceable
- 36" Cooking Height
Additional Features of Models with Convection Oven
- Includes Three Oven Racks
- Stainless Steel and Oven Door Liner
- Vented, Air Cooled Motor
Additional Features of Models with Standard Oven
- Includes One Oven Racks
- Aluminized Steel and Oven Liner
- Stainless Steel Door Liners
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Get more information about Southbend ranges by watching this short video. Meet the perfect range today.