Concordia Beverage Systems, a Seattle-based manufacturer known for pioneering automated coffee solutions, has introduced the revolutionary Savante™ Espresso Machine, a remarkable fusion of two world-class Seattle brands. Combining Concordia's expertise in automatic precision with Synesso's globally recognized pressure profiling and temperature stability technology, the Savante delivers an unprecedented coffee experience with consistency, customization, and simplicity.
Designed to meet the demands of today's coffee programs, the Savante features 4-stage pressure profiling, dual auto-adjusting grinders, and real-time adaptive controls powered by advanced algorithms. The result? Consistently exceptional espresso extraction, cup after cup.
Perhaps most impressive is how closely the Savante rivals traditional barista-operated equipment. During a blind taste test, Dale Harris, former World Barista Champion, compared espresso from the Savante against a Synesso Hydra operated by a professional barista. His verdict:
"Both of these are very great espressos, and the gap between the two is very small."
Beyond espresso, the Savante creates perfectly textured hot or cold microfoam, while an onboard refrigeration system accommodates two one-gallon milk containers for dairy or non-dairy options. Intelligent notifications alert operators when supplies are running low, helping maintain seamless service throughout the day.
The Savante is packed with features that simplify operations while elevating beverage quality, including:
The Savante MF (Microfoam) and Savante MFF (Microfoam with Flavor) models are now available, offering operators a powerful solution for delivering premium café-quality beverages with unmatched consistency and efficiency.
Interested in learning more? Visit Concordia Beverage Systems at Eaton Marketing or contact your Eaton Marketing representative today.
The Savante combines Concordia's automated brewing expertise with Synesso's commercial espresso technology, including advanced pressure profiling and temperature stability. This allows it to produce café-quality espresso with minimal operator intervention while maintaining exceptional consistency.
The Savante is ideal for hotels, restaurants, cafés, convenience stores, corporate offices, healthcare facilities, universities, and other foodservice operations that want premium espresso drinks without relying on highly trained baristas.
Yes. The Savante prepares a wide variety of beverages, including espresso, lattes, cappuccinos, flat whites, americanos, and other specialty coffee drinks. It also creates both hot and cold microfoam and supports dairy and plant-based milk options.
No. Its intuitive touchscreen interface, automated grinding and brewing, customizable drink programming, and automatic cleaning cycles make it easy for staff to operate with minimal training.
Pressure profiling adjusts the brewing pressure throughout the extraction process, helping optimize flavor, aroma, and consistency. The Savante's 4-stage pressure profiling helps deliver balanced, repeatable espresso shots every time.
Absolutely. Operators can create and save custom drink recipes, adjust brewing parameters, and offer multiple beverage options to match their menu and customer preferences.
The machine is designed for simple daily operation with automatic cleaning cycles, integrated water filtration, intelligent maintenance alerts, and notifications when beans or milk need replenishing.
The Savante is an excellent solution for high-volume hospitality and foodservice environments where consistency, speed, and beverage quality are essential, including hotels, restaurants, cafés, hospitals, colleges, offices, and convenience retail locations.