A durable range is an essential part to any commercial kitchen. Whether you're a chain restaurant in Tampa or a small school district in the Florida Panhandle, this essential piece of equipment is the heart and soul of any foodservice operation. But there's a difference between a good range and the Ultimate Range.

All good ranges should be engineered to last. They should be consistent and durable even in the busiest of kitchens, but what most commercial kitchen options miss is the ability to be versatile as well as durable.

The Ultimate Range should be constructed the way your Florida foodservice operation needs it to perform, not the other way around. For example, a range that comes in a wide range of sizes with hundreds if not thousands of configurations would be ideal to an operator because the unit can be constructed to suit the specific needs of the operation.

THAT is the definition of Ultimate.

Learn more about the Ultimate Range by watching this short video from Eaton and Southbend.