Growing and Serving the Freshest Microgreens While Also Saving Money

Eating locally has been a popular trend among diners for a while now but have you heard of the hyperlocal trend? It has been one of the hottest food trends since 2018. Instead of just sourcing...
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3 min read
Jade Range - Jul 11, 2018

The Ultimate Griddle Selection Guide for Commercial Foodservice Operations

Whether you're a school cafeteria in Florida that's cooking scrambled eggs for breakfast or a food truck along the beach that serves up that perfect cheeseburger in paradise, a commercial griddle is almost always part of the...
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6 min read
Jade Range - Apr 1, 2018

[New Lines] Things Are About to Get Crazy at Eaton Marketing

Things are starting to sizzle here at Eaton Marketing. Beginning on April 9, you can now find most of the Middleby foodservice solutions brands at Eaton Marketing. We're excited to announce a whole range of brand new...
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2 min read
Southbend - Feb 24, 2018

Why Do the Country's Top Steakhouses Use Southbend Commercial Broilers?

Why do the country's top steakhouses use broilers from Southbend? Because for over 50 years, Southbend has served the steakhouse foodservice industry with commercial steakhouse broilers to places in Florida like Del Frisco's,
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1 min read
Southbend - Feb 23, 2017

How to Steam and Bake with the Same Equipment

In Florida commercial kitchens with limited space, it's important for operators to get the most out of every inch of real estate. From a practical solutions perspective, that means finding foodservice equipment that does more...
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5 min read
Perlick - Feb 1, 2017

Rep Prep: 10 Minutes with Foodservice Equipment Expert George Van Riper

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with George Van Riper, and find out where he learned to master the...
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