The primary purpose of commercial reach-in refrigerators is of course food storage, but they can have a much greater impact inside your Florida foodservice operation. One of the biggest areas is in energy consumption.
Did you know refrigeration is the largest consumer of energy in a professional kitchen?
According to estimates, refrigeration accounts for 42 percent of energy consumption, followed by cooking equipment at 35 percent, ventilation at 10 percent, heating at eight percent, with all other consumption totaling five.
For these reasons, it's important for Florida foodservice operators to consider a responsible refrigeration choice, especially in periods of rising energy costs.
Introducing Desmon Reach-In Refrigeration
Desmon refrigerators are made to last and are subject to the strictest quality controls. Each unit is tested through a rigorous phase of testing, and because all models are equipped with "tropicalized" refrigerating units, they allow for seamless operation in ambient temperatures of 110º F. This makes them perfect for operators in Florida.
With Desmon, innovative design principles, the highest quality of materials, and state-of-the-art manufacturing technologies are combined to create refrigeration that withstands the test of time and exceeds customer expectations.
Made in Italy, their products are assembled by highly skilled fabricators who know their products intimately and are passionate about their craft. Combining the latest in manufacturing machinery with handcrafted components, each and every product is quality assured, and no item leaves the factory floor until it has been individually tested for performance and safety.
Eaton Marketing is proud to offer reach-in refrigeration from Desmon. To learn more about this high-quality brand and to see how it can impact your Florida foodservice operation, schedule a time to visit with us to get the details.
