Outdoor Cooking Redefined with the Evo Professional Wheeled Cart

Creating a unique ambiance offering classic and trending culinary artistry gives hotels, country clubs, and caterers a competitive edge in the hospitality industry. Trying to combat things that are out of operators' control can be exhausting, especially as consumer preferences routinely change. One preference that never changes, though is how much guests love eating outdoors. And what better way to indulge that than being able to cook outdoors, anywhere there's space. 

The Evo Professional Wheeled Cart offers cooking versatility and brings the wow factor to any dining experience. Let's look at how Evo exceeds expectations as customers are able to watch the chef use fresh ingredients for each made-to-order meal.

Outdoor Cooking Made Simple

Cooks no longer are expected to stay hidden in the kitchen, attached to stationary ovens, fryers, or grills. Hotel and restaurant chefs should be where guests can witness their culinary talents. Evo’s Professional Wheeled Cart is ideal for a beach wedding, poolside at a hotel, and even foodservice on the clubhouse greens. Country clubs and caterers can also attract new customers, like brides and sports clubs who prefer fresh-air venues under the sun or stars. 

Eaton Marketing teamed up with Keel Farms to demonstrate how easy it can be for a restaurant, clubhouse, or caterer to offer al fresco dining or mobile food stations anywhere on the facility’s property. Watch our West Coast Territory Manager, Kevin Dillon, and our Director of Culinary, Chef Rick Pawlak cook bacon, meatballs, and burgers in the middle of the farm's blueberry fields.

The Evo Professional Cart's Convenient Design

When it's time for outdoor grilling, the Evo Professional Wheeled Cart stands out as a true masterpiece of design and functionality. The Wheeled Cart offers an impressive 30-inch circular flattop surface pre-seasoned before shipment. The spacious cooking area provides ample room for creating various culinary dishes. Whether grilling chicken wings for a crowd or seafood for an intimate gathering in a country club, the circular shape allows for even heat distribution and optimizes every inch of the cooking surface.

The advanced dual temperature zones make the Professional Wheeled Cart truly versatile. Individual control knobs for inner and outer burners allow fine-tuning as dishes cook to perfection. Chefs create distinct zones with inner and outer circular cooking surfaces allowing them to sear a steak on the outer edge while gently simmering sauces or vegetables on the internal zone. Since the Wheeled Cart's variable temperature settings range from 225ºF to 550ºF, it’s a breeze to slow-roast a succulent piece of meat or quickly sear fish. With 48,000 BTUs for LP propane and natural gas, it packs the heat needed for every outdoor grilling adventure. There's no need to fuss with matches or lighters; Evo's Professional Wheeled Cart features a convenient battery-operated ignitor for hassle-free start-ups. 

Easy to Use, Easy to Transport

One size doesn’t fit all when hosting golf tournaments, weddings, or other events. In most cases, the cooking and foodservice station placements vary depending on the type of the event. The Professional Wheeled Cart, designed with outdoor cooking in mind, is ideal for golf club patios, hotel decks, and even off-premise catering. Beautifully crafted for mobility on a durable wheel system, chefs can take the Professional Wheeled Cart almost anywhere. Catering companies, country clubs, and restaurants have the ability to create unique outdoor experiences with Evo’s portable Wheeled Cart, easy to push or pull outside and set up on top of a folding banquet table. 

Create a New Revenue Generating Space

The Evo Professional Wheeled Cart helps commercial kitchens develop specialized menus encompassing various cultures and dishes. Invest in more than one Professional Wheeled Cart to offer multiple culinary stations such as gourmet burgers, artisanal pizzas, seafood grills, and vegetable skewers. Organize themed dining nights or events featuring the Evo Wheeled Carts. For example, host a "Burger and Beer Night," a "Seafood Extravaganza," or a "Pizza and Wine Evening." Promote the events as exclusive and limited Evo Wheeled Cart experiences to attract new revenue. Reservation-only dining is another profit-generating tactic that creates a sense of exclusivity and ensures that foodservice teams can effectively manage demand.

A few perfect places for Evo’s Wheeled Carts are scenic locations within the country club or hotel premises that offer beautiful views, near water features, or outdoor terraces. Turn breakfast, lunch, or dinner into entertainment by hosting live cooking demonstrations that are interactive and engaging to elevate the experience. Promote Professional Wheeled Cart events as package deals, offer special discounts for members, or create seasonal pricing to optimize revenue. Evo's Professional Wheeled Carts make it easy to capitalize on special occasions like holidays, birthdays, and anniversaries by offering tailored dining packages.

Our hospitality experts at Eaton Marketing can help build a custom outdoor cooking program for your needs. Click below to get started: