Have you ever wondered what the difference is between a conventional freezer and a shock freezer? Take a look at this short and entertaining video to find out.
Whether you're a school, a chain restaurant located throughout Florida, or somewhere in between, this short and entertaining video will provide some insight into why it's important to quickly move food through the "Danger Zone" and which pieces of equipment can efficently make that happen.
As part of Thermo-Kool's Frostbites series, take a look at Science 101: Comparisons! from Tori McKool.