Why Your Florida Foodservice Operation Should Use RDT's Eco-Cool Commercial Refrigeration

Posted by Kevin Eaton on Sep 13, 2016 3:30:00 PM



So your restaurant kitchen has multiple coolers and freezers along with a prep area requiring precise cooling temps, right? Well, despite the fact it might take up a lot of space, refrigeration in your Florida commercial kitchen doesn't have to be costly and complex. The reason is simple: RDT and their refrigeration rack system.Typically, a standard job might require several compressors to get the job done. Several compressors means more space needed, more energy needed, and ultimately higher energy costs. RDT’s Eco-Cool system was specifically designed to meet the ever-increasing demands for environmentally responsible compliance within the food service industry.

So why should you use Eco-Cool from RDT?

* Easy Installation and a Small Footprint

RDT's rack system requires only one power connection, making for a simple installation.

* Dependability

For the customer’s peace of mind, it also includes a back-up compressor for 100 percent redundancy.

* Energy Savings and Green Technology

Eco-Cool is a green rack, minimizing energy costs by using less energy and water consumption.

Take a close look at Eco-Cool by watching this short, animated video that provides all the details from which your Florida foodservice operation can benefit.

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Topics: Refrigeration