The Cool Factor of Ice and Its Role in Foodservice

Ice is more than just frozen water. It's a necessity for Florida's bustling food and beverage scene. From crafting the perfect cocktail to displaying fresh seafood, ice is an unsung hero of commercial kitchens, especially in Florida's warm climate. 

From Ancient Cooling to Modern Convenience

Long before refrigeration, ancient civilizations found ingenious ways to store and utilize ice. Persian yakhchals, dome-shaped ice houses, kept food cool in desert climates. In Renaissance France, ice became a symbol of luxury, gracing the lavish banquets of royalty. These innovations laid the foundation for the modern ice industry, transforming ice from a natural phenomenon into an essential food preservation and preparation tool.

From ancient cooling techniques to today's advanced commercial ice machines, the evolution of ice has impacted every culture. This historical significance resonates, especially in the food and beverage industry, where high-quality ice is critical to operations.

America's Ice Revolution and How the Tudor Brothers Changed Everything

In the early 19th century, ice became more than a convenience—it became a commodity. The entrepreneurial Tudor brothers, dubbed the "Ice Kings," revolutionized the industry by shipping ice blocks from New England to the Caribbean and beyond. Their innovative harvesting and shipping techniques paved the way for modern refrigeration and solidified America's love for iced beverages.

This "ice revolution" was the precursor to the modern commercial ice machine, which now provides consistent, high-quality ice at the touch of a button. It's a legacy that continues to shape the foodservice industry today.

Supporting Florida's Food and Beverage Needs with Ice

In Florida's warm, tropical climate, ice isn't just a convenience—it's a cornerstone of food and beverage operations. With millions of tourists visiting the Sunshine State each year, ice is essential for creating frozen drinks that capture the vacation vibe, from margaritas by the beach to smoothies at bustling theme parks. For locals and visitors alike, staying hydrated in the heat is critical, and ice plays a vital role in everything from bottled water service to refreshing soft drinks.

The foodservice industry also relies on ice to ensure quality and freshness. Seafood displays, a staple of Florida's culinary scene, depend on consistent, high-quality ice to keep fish and shellfish at safe temperatures. Whether it's a restaurant, bar, or c-store, having the right ice solutions is essential to meet customer expectations and maintain operations during the state's sweltering summer months.

Innovations and Sustainability for the Future of Ice

As the demand for ice grows, so does the focus on efficiency and sustainability. Follett leads the charge with energy-efficient designs and high-performing ice makers that reduce waste. Also, the unique shapes that Follett machines produce, including the Chewblet®, can create repeat customers for foodservice businesses, including convenience stores and QSRs.

Similarly, Icetro pushes the boundaries with machines combining durability and eco-conscious features. Designed with advanced cooling technology that enables rapid ice production while consuming less energy, Icetro ensures a consistent supply during peak demand periods and helps operators minimize utility expenses. The innovative three-way ventilation system optimizes airflow to maintain ideal operating temperatures, particularly advantageous in Florida's warm climate.

These advancements are critical for Florida's food and beverage operators, where customer expectations and environmental awareness go hand in hand. Operators can elevate their service by investing in cutting-edge ice machines and contributing to a more sustainable future.