There are many reasons to go ventless in a commercial kitchen. Some kitchens are in limited spaces while others are in historic buildings that don’t allow for ductwork to be installed. There are also building designs that don’t accommodate traditional hood installations, like malls or airports. And ultimately, it's more cost effective. That’s where Wells Ventless Hoods come in to help.
Wells Ventless Systems provide options. That's really one of the primary benefits of these solutions. Able to work with a variety of commercial electric cooking equipment, Wells Ventless also come in three styles, perfect for any situation. Giving Florida restaurants and foodservice operators the ability to vent anywhere, any time, making the impossible, possible.
UNIVERSAL VENTLESS HOOD
Approved to be used with a large selection of electric cooking equipment, the Wells Universal Ventless Hood allows foodservice operators to mix and match equipment directly under the hood. Certified Type-1 compliant, Universal hoods are available in different widths to accommodate electric equipment, such as fryers, griddles, and ovens, needed to prepare your menu anywhere you have the space.
VENTLESS CANOPY HOOD
Completely self-contained, the Wells Canopy Ventless Hoods have four-stage filtration and add flexibility to venues that can mount it on the wall or ceiling. Intended to work with front-facing electric equipment such as combi ovens and steamers, it’s a quiet ventilation solution.
ALL-IN-ONE VENTLESS COOKING SYSTEM
Everything you need to prepare great meals, all in one unit. Combining ventilation, cooking equipment, and fire protection, the Wells Ventless Cooking System lets restaurants set up in any well-ventilated area. Available in fryer, hot plate, and griddle configurations, the Ventless Cooking System allows production in a variety of situations.
AIR FILTRATION
With Wells air filtration, there's no need to vent outside, making these units great for efficiency. Even better, their HEPA filtration technology means they're 100 percent efficient until the filter is actually replaced. Warning lights and systems also create a safer environment and easy to maintain ventless cooking unit.
We'd love to tell you more about Wells Ventless Cooking Systems.
Start with the Guide to Ventless Hoods to learn more today, or schedule a free foodservice equipment assessment with an expert at Eaton Marketing.
