Kevin Eaton - Mar 19, 2013

Why Ventless Cooking?

The Wells Universal Ventless hood give you the option to use other manufacturers' electric cooking appliances underneath, such as deep fat fryers, pasta rethermalizer, griddle cooking surfaces, range top cooking surfaces and steamers. Wells Ventless hoods give you the flexibility to "set up shop" just about anywhere. These hoods are fully self-contained and do not vent to the outside making it possible to do the impossible.

Why Ventless Cooking?

  • Does the location of your food service area prohibit the use of a traditional ducted ventilation hood and rooftop exhaust fan?
  • Have you found the cost of traditional hoods prohibitive and looking for an alternative solution?
  • Maybe you would like to add a kitchen but the only space available would not allow, or is cost prohibitive for you to add a hood and fan?

We would love to tell you much more about the Wells Ventless Cooking Systems. Start with the Guide to Ventless Hoods to learn more today.

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Written by Kevin Eaton

Kevin Eaton is the President of Eaton Marketing & Associates and a seasoned Manufacturer Rep in Florida.