Are you looking to attract new customers or entice regulars with more than just pizza in your quick-serve restaurant or late-night sports bar? Adding a wider variety of meals, from breakfast dishes to midnight snacks, may be easier than you think.
Whether diners get the munchies for breakfast, lunch, or a main course, Doyon’s state-of-the-art RPO3 Trio Pizza Oven is more than a dream come true for commercial chefs. It’s also a highly versatile commercial oven that is seamless to install and easy for all kitchen staff to operate.
Doyon’s foodservice experts designed the RPO3 Trio oven to widely popular foods like freshly baked bread with a crispy crust and flaky, buttery pastries.
The RPO3 oven is a profit generator for breakfast restaurants, sports stadiums, and diners open 24 hours a day. So, what delectable array of dishes and new profits can the Doyon RPO3 Oven help your foodservice team whip up?
Get creative with your answers because options range from bread and pastries to roasted meats and vegetables (and pizza)!
Quiches and Frittatas
One of the standout features of the Doyon RPO3 oven is its ability to create mouthwatering quiches and frittatas. Imagine the perfect harmony of eggs, vegetables, cheese, and other ingredients, baked to perfection in a single dish. The RPO3 combines these elements to deliver a hearty and flavorful culinary masterpiece.
Baked Goods
There's no denying that the RPO3 creates delicious quiches and frittatas for chefs in various commercial kitchens. Even better, it's perfect for delighting the palate of every bread aficionado.
Imagine the aroma of freshly baked bread, like brioche donuts, wafting through your foodservice establishment. Doyon’s seasoned team oven transforms your dough into artisanal loaves with a perfectly crispy crust and a soft, tender interior.
This oven's precision temperature control and even heat distribution ensure consistent and mouthwatering results every time.
The RPO3 Trio can also be used as a traditional oven, catering to every chef’s desire to bake a wide range of goods, from flaky pastries to irresistible cookies and decadent cakes.
Rotisserie-Style Meats, Seafood, and Fish
To provide new flavor heights and generate more revenue with the RPO3 Trio, foodservice operators can easily add roasted meats and seafood to their menus. Whether your customers seek tender beef or melt-in-your-mouth salmon, the RPO3 oven allows chefs to achieve optimal browning, juiciness, and flavor infusion.
- Ideal for roasting whole chickens, turkeys, or even lamb and beef, the RPO3 allows chefs to achieve optimal flavor and texture.
- With its rotating feature, your team can rely on an evenly cooked, beautifully browned exterior that keeps the meat juicy and tender.
- It's about more than just the meats. From whole fish to shrimp skewers or salmon fillets, precise temperature control guarantees tender and flaky results that leave guests craving more.
Vegetables and Side Dishes
Eating healthier is on many people's agenda. Enhance your menu mix with vibrant roasted root vegetables, caramelized Brussels sprouts, and charred peppers. The RPO3 Trio transforms rustic potatoes, carrots, zucchini, or bell peppers to create side dishes and main meals for those who aren't consuming meat. Unleash your creativity with casseroles, gratins, and more using RPO3 Trio to elevate ordinary ingredients into extraordinary culinary experiences.
Late-Night Foods
The exceptional versatility of the RPO3 Trio Pizza oven is boundless. From irresistible cheesy nachos to crispy flatbread, its cutting-edge, high-performance features guarantee impeccable cooking results. With the RPO3 Trio Pizza oven, foodservice operators can satisfy guests’ late-night cravings for foods like flatbreads, mini sliders, and chicken wings.
Is your Florida foodservice business ready for top-of-the-line commercial kitchen equipment? Eaton Marketing can help:
