How Much Is Your Florida Beverage Program Losing from Foamy Beer?
More than just about any other climate or location, Florida's temperatures make it harder for beer to make it from the keg to the glass in the right temperature. And as any bar and beverage director knows, serving beer that is too warm can result in excess foam and lost profits.
So how much is your Florida beverage program losing from foamy beer? Check out this animation from Perlick and go into the bubbles and behind the numbers.