Introducing the New Look of Eaton Marketing

Change is good. As foodservice operators know firsthand, sometimes you have to switch things up to keep them fresh. Seasonal menus, cocktails featuring the latest trends, school cafeterias...
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2 min read
Bar & Beverage - Apr 18, 2019

Measure the Perfect Pour with the SkyFlo Liquor Management System

Bar management is both art and math. The art of serving excellent drinks, creating a welcoming atmosphere and providing excellent customer service. And the math of reducing pour costs to a minimum to maximize profits.
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5 min read
RDT - Jan 2, 2019

Six Important Things That Happened at Eaton Marketing in 2018

As we take the leap from 2018 into 2019, we wanted to take a few moments to reflect back on what an amazing year it's been.
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3 min read
Perlick - Dec 19, 2018

Four Reasons to Stop Freezing Your Beer Glasses

Nothing sounds more refreshing on a hot Florida day than an “ice cold beer.” But in reality, the perfect beer temperature is not ice cold at all. And neither is the beer glass you’re serving it in. Sure, your customers may...
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3 min read
Perlick - Dec 7, 2018

Cocktail Ideas for the Holidays

The holidays are full of times of festivity, and nothing says festive more than a great glass of Champagne or a cocktail engineered specifically for the season. To take that idea one step further, we've decided to present...
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3 min read
Bar & Beverage - Sep 14, 2018

Yes, Non-Alcoholic Beer Is Becoming a Big Thing

Today, the craft beer movement is for ALL the people. That's right, the non-alcoholic beer trend is a big thing, and it's not going anywhere. Gone are the days of the designated driver who is designated to kid's drinks.
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