How you store, dispense, and serve your wine will have a great impact on your customers' experiences. One of the easiest ways to make sure you're serving wine correctly is to serve it at the right temperatures. Much like serving beer at ideal temperatures, your wine's bouquet and flavor profiles are directly impacted by temperature.
Here's an interactive guide to serving wine at the ideal temperature in your Florida beverage program.
Kevin Eaton is the President of Eaton Marketing & Associates and a seasoned Manufacturer Rep in Florida.