---
title: The Enemies of Wine and How to Combat Them
description: Wine’s popularity in the U.S. continues to increase. Find out how to protect your valued vintages from the most common enemies of wine.
image: https://blog.eaton-marketing.com/hubfs/Stock%20images/Mid%20section%20of%20bartender%20pouring%20red%20wine%20on%20glass%20in%20bar%20counter.jpeg
---

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# The Enemies of Wine and How to Combat Them

Wine’s popularity in the U.S. continues to increase, making it a major profit center for restaurants and bars. And Perlick’s line of WINEcertified products are designed and engineered to protect vintages from the most common enemies of wine. Let's take a look at how to combat the enemies of wine.

**Limit Vibration**

With no bottles being handled, the risk of vibration is greatly reduced. Frequent disturbances and movements agitate wine, interfering with the biochemical process of maturation and preservation.

**Protect from Light**

Light is one of wine’s biggest enemies, but when tapped, the wine doesn’t see the light of day until a fresh glass is poured.

**Protect from Oxygen**

When air gets into a bottle of wine, the wine will begin to oxidize. White wines brown, red wines fade, and all will take on a Sherry-like nose. By dispensing from the keg, the wine is not exposed to outside oxygen til the wine is dispensed into the glass.

**Maintain Consistant Temperature**

A wine’s prime flavor profile is brought forward when served at the proper temperature. Inconsistant temperature and a variance in temperature range can change the flavor profile of the wine.

## What is WINEcertified?

WINEcertified is Perlick’s guarantee that all Perlick products and their components are manufactured to properly store and dispense wine. See below for the Wine Certified standards for wine dispensing. 

** [![Perlick WINEcertified](https://blog.eaton-marketing.com/hs-fs/file-2391575630-png/blog-files/6_20_13-winecertified-copy.png?width=318&height=161&name=6_20_13-winecertified-copy.png)](https://blog.eaton-marketing.com/hs-fs/file-2391575630-png/blog-files/6_20_13-winecertified-copy.png)Sanitary 304 Stainless Steel Faucet**

• Made entirely of Sanitary 304 Stainless Steel  
• Ideal option for wine and other high-acidity beverages  
because 304 Stainless Steel will have no affect on flavor

**Sanitary 304 Stainless Steel Shank**  
• Designed to ensure wine only comes in contact with  
Sanitary 304 Stainless Steel  
• Recommended for use with 1/4” I.D. Flavor-Lock Tubing

**Flavor-Lock Tubing**  
• Exceptional gas retention; No permeation of gas or  
strong flavors from inside or outside the tube  
• Prevents oxygen from entering the tubing, which can  
give wine an “off-taste”  
• Construction reduces bacteria growth

**Sanitary 304 Stainless Steel Union**  
• Made entirely of Sanitary 304 Stainless Steel  
• Joins the two ends of Flavor-Lock Tubing and creates  
an air-tight seal to prevent oxygen from entering and  
compromising the wine’s flavor profile

**Keg Coupler with Sanitary 304 Stainless Steel Probe**  
• Probe made entirely of Sanitary 304 Stainless Steel  
• Accepts Nitrogen, Argon and blended gases

### Learn more about storing and dispensing wine in this free and comprehensive guide.

[![Florida's Guide to Storing and Dispensing Wine CTA](https://no-cache.hubspot.com/cta/default/458550/52cd35cc-b646-4090-8c82-1c9190cc6eef.png)](https://cta-redirect.hubspot.com/cta/redirect/458550/52cd35cc-b646-4090-8c82-1c9190cc6eef)

[Perlick](https://blog.eaton-marketing.com/foodservice/topic/perlick), [Beer Systems](https://blog.eaton-marketing.com/foodservice/topic/beer-systems), [Bar & Beverage](https://blog.eaton-marketing.com/foodservice/topic/bar-beverage)

## Read On

[![Two glasses in close up. One has half glass of white wine while wine bottle pours white wine in the other glass. Sunset is in the background.](https://blog.eaton-marketing.com/hs-fs/hubfs/Eaton%20From%20Grape%20to%20Glass%20Elevating%20the%20Wine%20Experience%20with%20Perlicks%20Wine%20Column%20Dispenser%20header.png?width=352&name=Eaton%20From%20Grape%20to%20Glass%20Elevating%20the%20Wine%20Experience%20with%20Perlicks%20Wine%20Column%20Dispenser%20header.png)](https://blog.eaton-marketing.com/foodservice/elevating-wine-experience-perlick-wine-column-dispenser)

### [Elevating the Wine Experience with the Perlick Wine Column](https://blog.eaton-marketing.com/foodservice/elevating-wine-experience-perlick-wine-column-dispenser)

 Typically, when people think of wine, they imagine flowing French vineyards or California's Napa...

[![Why Every Florida Wine Program Needs Wine Column Refrigeration.png](https://blog.eaton-marketing.com/hs-fs/hubfs/Why%20Every%20Florida%20Wine%20Program%20Needs%20Wine%20Column%20Refrigeration.png?width=352&name=Why%20Every%20Florida%20Wine%20Program%20Needs%20Wine%20Column%20Refrigeration.png)](https://blog.eaton-marketing.com/foodservice/why-every-florida-wine-program-needs-wine-column-refrigeration)

### [Why Every Florida Wine Program Needs Wine Column Refrigeration](https://blog.eaton-marketing.com/foodservice/why-every-florida-wine-program-needs-wine-column-refrigeration)

 According to the Wine Institute, Americans consumed 949 million gallons of wine in 2016, and that...

### [\[Interactive Guide\] Ideal Wine Serving Temperatures for Florida Beverage Programs](https://blog.eaton-marketing.com/foodservice/ideal-wine-serving-temperatures-for-florida-beverage-programs)

 How you store, dispense, and serve your wine will have a great impact on your customers'...

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