Today in the restaurant industry, the most important factor is ensuring the safety of your guests. This leads to consumer confidence, reassurance that you're doing everything you can to help prevent potential exposure to COVID-19, and one of the best ways to do this is to eliminate it.
As we know, one of the biggest ways the coronavirus spreads is via droplets in the air. With the right system in place inside your Florida restaurant, it's possible to destroy up to 99.9995% of viruses and other indoor contaminants.
Introducing Bluezone® Viral Kill Unit
As restaurants have reopened to indoor dining, most if not all have had to pivot to new sanitation strategies. From a schedule for wiping down counters to touch-free menus, there's a whole host of ways to help combat the spread of COVID-19.
Cleaning the air is an important tactic in this overall strategy, but retrofitting HVAC units can entail major constriction or expensive modifications. With Bluezone Viral Kill Units from Middleby, this is not the case.
Bluezone units can be mounted to the ceiling. They pull air in on one side, scrub it using patented ultraviolet technology, and push clean air back into the dining room on the other side. The UV light essentially destroys the RNA of the coronavirus, eliminating its ability to reproduce. Studies have shown this technology to be effective at dismantling 99.9995% of all viruses, including the coronavirus. This technology is so effective, it's been recommended for use by the Food and Drug Administration, as well as the Center for Disease Control
How can you get a Bluezone Viral Kill Unit for your operation?
Eaton Marketing is currently taking pre-orders for the Bluezone by Middleby Viral Kill Units. These air purification systems are in high demand and are currently in the manufacturing process. If you'd like to pre-order units for your operation, please fill out the form below so we can contact you with information on the purchasing process including timelines and turnarounds.
