It's been widely reported the most common way for the coronavirus to spread from person to person is through tiny droplets containing the virus that float through the air. Those droplets can actually remain in the air for hours after an infected person is in the room, increasing the likelihood that others will contract Covid-19.
Today in the restaurant industry, the most important factor is ensuring the safety of your guests. This leads to consumer confidence, reassurance that you're doing everything you can to help prevent potential exposure to COVID-19, and one of the best ways to do this is to eliminate it.
If we hear the phrase "we're living in uncertain times" one more time, we all might go crazy. So let's approach our entire state of affairs a different way.
As restaurants continue to tackle new measures to prevent the spread of COVID-19 among its staff and customers, operators are looking for any innovative solutions that show a significant impact on reducing the spread of the virus
