Kitchen ventilation impacts so many parts of a Florida restaurant or foodservice operation. From staff comfort to energy savings, there are many reasons to consider demand control kitchen ventilation. But what does demand control ventilation, specifically Halton's M.A.R.V.E.L. technology, look like when compared directly with temperature-only systems?
As we've noted in the past, demand control ventilation provides a whole range of benefits. In fact, in many cases, it's what elevates a commercial kitchen to greatness. When using capture jet technology available in Halton's MARVEL kitchen ventilation systems, operators will experience lower energy bills and happier staff.
Compared to temperature-only kitchen ventilation systems, the reaction time of Halton's MARVEL is much quicker. Because it can detect radiant heat at the cooking source almost instantaneously, exhaust fans activate when needed to prevent heat and grease from affecting the ambient air of the kitchen.
But don't take our word for it.
Check out this animated video comparing Halton's MARVEL to temp-only kitchen ventilation systems.
You've learned about demand control kitchen ventilation. You've discovered the benefits. Now you've compared it with temp-only systems. The next step is to talk with your Eaton rep to set up a free commercial kitchen assessment to see if Halton MARVEL is the right solution for you.
