---
title: [Video] Comparing Halton's MARVEL to Temp-Only Kitchen Ventilation Systems
description: MARVEL is marvelous, but don't take our word for it. Check out this animated video comparing Halton's MARVEL to temp-only kitchen ventilation systems.
image: https://blog.eaton-marketing.com/hubfs/Comparing%20Halton's%20MARVEL%20vs%20Temp-Only%20Kitchen%20Ventilation%20Systems.png
---

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# \[Video\] Comparing Halton's MARVEL to Temp-Only Kitchen Ventilation Systems

![Comparing Halton's MARVEL vs Temp-Only Kitchen Ventilation Systems.png](https://blog.eaton-marketing.com/hs-fs/hubfs/Comparing%20Halton's%20MARVEL%20vs%20Temp-Only%20Kitchen%20Ventilation%20Systems.png?width=819&height=411&name=Comparing%20Halton's%20MARVEL%20vs%20Temp-Only%20Kitchen%20Ventilation%20Systems.png)

Kitchen ventilation impacts so many parts of a Florida restaurant or foodservice operation. From staff comfort to energy savings, there are many [reasons to consider demand control kitchen ventilation](https://blog.eaton-marketing.com/foodservice/video-an-animated-intro-to-demand-control-kitchen-ventilation). But what does demand control ventilation, specifically Halton's M.A.R.V.E.L. technology, look like when compared directly with temperature-only systems?

As we've [noted in the past](https://blog.eaton-marketing.com/foodservice/why-are-halton-capture-jet-hoods-so-advanced), demand control ventilation provides a whole range of benefits. In fact, in many cases, it's what [elevates a commercial kitchen to greatness](https://blog.eaton-marketing.com/foodservice/what-makes-a-florida-commercial-kitchen-great). When using capture jet technology available in Halton's MARVEL kitchen ventilation systems, operators will experience lower energy bills and happier staff.

Compared to temperature-only kitchen ventilation systems, the reaction time of Halton's MARVEL is much quicker. Because it can detect radiant heat at the cooking source almost instantaneously, exhaust fans activate when needed to prevent heat and grease from affecting the ambient air of the kitchen.

But don't take our word for it.

## Check out this animated video comparing Halton's MARVEL to temp-only kitchen ventilation systems.

<iframe src="https://www.youtube.com/embed/CUUwY3qULm8" width="560" height="315" frameborder="0" allowfullscreen></iframe>

### You've learned about demand control kitchen ventilation. You've discovered the benefits. Now you've compared it with temp-only systems. The next step is to talk with your Eaton rep to set up a free [commercial kitchen assessment](https://offers.eaton-marketing.com/request-a-free-florida-foodservice-equipment-assessment) to see if Halton MARVEL is the right solution for you.

[![New Call-to-action](https://no-cache.hubspot.com/cta/default/458550/707fcc4d-f1d7-43a9-ab64-b3d5bb432001.png)](https://cta-redirect.hubspot.com/cta/redirect/458550/707fcc4d-f1d7-43a9-ab64-b3d5bb432001)

[Ventilation](https://blog.eaton-marketing.com/foodservice/topic/ventilation), [Halton](https://blog.eaton-marketing.com/foodservice/topic/halton)

## Read On

[![An Animated Intro to Demand Control Kitchen Ventilation.png](https://blog.eaton-marketing.com/hs-fs/hubfs/An%20Animated%20Intro%20to%20Demand%20Control%20Kitchen%20Ventilation.png?width=352&name=An%20Animated%20Intro%20to%20Demand%20Control%20Kitchen%20Ventilation.png)](https://blog.eaton-marketing.com/foodservice/why-are-halton-capture-jet-hoods-so-advanced)

### [\[Video Animation\] Why Are Halton Capture Jet Hoods So Advanced?](https://blog.eaton-marketing.com/foodservice/why-are-halton-capture-jet-hoods-so-advanced)

 Nothing has greater impact on operating costs and employee well being than commercial kitchen...

[![](https://blog.eaton-marketing.com/hs-fs/hubfs/An%20Animated%20Intro%20to%20Demand%20Control%20Kitchen%20Ventilation.png?width=352&name=An%20Animated%20Intro%20to%20Demand%20Control%20Kitchen%20Ventilation.png)](https://blog.eaton-marketing.com/foodservice/video-an-animated-intro-to-demand-control-kitchen-ventilation)

### [\[Video\] An Animated Intro to Demand Control Kitchen Ventilation](https://blog.eaton-marketing.com/foodservice/video-an-animated-intro-to-demand-control-kitchen-ventilation)

 Demand Control Kitchen Ventilation, or DCKV, is quickly becoming the norm rather than the...

[![](https://blog.eaton-marketing.com/hs-fs/hubfs/Kitchen_Ventilation_and_Florida_Restaurant_Design.png?width=352&name=Kitchen_Ventilation_and_Florida_Restaurant_Design.png)](https://blog.eaton-marketing.com/foodservice/what-florida-designers-and-consultants-need-to-know-about-kitchen-ventilation)

### [What Florida Designers and Consultants Need to Know About Kitchen Ventilation](https://blog.eaton-marketing.com/foodservice/what-florida-designers-and-consultants-need-to-know-about-kitchen-ventilation)

 Whether you're renovating a historical building in Downtown St. Petersburg or creating a...

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