So much time and effort goes into the lead up of a steak coming off the grill. There's the ordering and the prep. There's the menu and the processes that bring it to life. There's even the hiring and training of the staff that...

Kitchen ventilation impacts so many parts of a Florida restaurant or foodservice operation. From staff comfort to energy savings, there are many reasons to consider demand control kitchen ventilation. But what does demand...

Nothing has greater impact on operating costs and employee well being than commercial kitchen ventilation. And when you consider regulations and energy efficiency certificates like LEEDS and ASHRAE, there are even more reasons...

There could be as many as hundreds if not thousands of Florida schools that do meet current energy standards as set forth by the U.S. Department of Energy's ANSI/ASHRAE/IES Standard 90.1-2010. But what are these regulations,...

  Demand Control Kitchen Ventilation, or DCKV, is quickly becoming the norm rather than the exception throughout Florida's commercial kitchens. Without this innovative technology, managing the changes in exhaust volumes and...