Fighting germs and maintaining a sanitized environment for healthcare facilities is essential now more than ever. For healthcare facilities to have the cleanest surfaces and environments for patients, they need anti-viral solutions with their facilities in mind. Below are two of the leading options in mobile filtration and ventilation. 

As restaurants continue to tackle new measures to prevent the spread of COVID-19 among its staff and customers, operators are looking for any innovative solutions that show a significant impact on reducing the spread of the virus

So much time and effort goes into the lead up of a steak coming off the grill. There's the ordering and the prep. There's the menu and the processes that bring it to life. There's even the hiring and training of the staff that will cook it and deliver it. But what about those moments after the steak? What about the important features of your foodservice establishment that don't get all the attention? What about commercial kitchen ventilation?

Kitchen ventilation impacts so many parts of a Florida restaurant or foodservice operation. From staff comfort to energy savings, there are many reasons to consider demand control kitchen ventilation. But what does demand control ventilation, specifically Halton's M.A.R.V.E.L. technology, look like when compared directly with temperature-only systems?

Nothing has greater impact on operating costs and employee well being than commercial kitchen ventilation. And when you consider regulations and energy efficiency certificates like LEEDS and ASHRAE, there are even more reasons to consider advanced concepts like demand control kitchen ventilation.