Introducing the New Look of Eaton Marketing

Change is good. As foodservice operators know firsthand, sometimes you have to switch things up to keep them fresh. Seasonal menus, cocktails featuring the latest trends, school cafeterias...
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2 min read
Commercial Ice - Jul 23, 2019

The Importance of Ice Machine Ventilation

  A commercial kitchen or foodservice operation doesn't need more hot air, especially in Florida. When hot air is forced onto food, it can have negative consequences. When it's forced onto staff, it can create negative...
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2 min read
Ventilation - Apr 26, 2019

The Importance of Commercial Kitchen Ventilation

So much time and effort goes into the lead up of a steak coming off the grill. There's the ordering and the prep. There's the menu and the processes that bring it to life. There's even the hiring and training of the staff that...
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2 min read
Ventilation - Apr 4, 2019

Intro to Evo Ventless Griddles

Quite often, big improvements occur when we look at something we took for granted in a new light. Take ventilation systems in commercial kitchens, for example. Traditionally there have always been two assumptions.
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3 min read
Refrigeration - Jun 15, 2017

Three Ways to Save Energy in Florida Restaurants or Foodservice Operations

Saving energy in a restaurant or foodservice operation can lead to greater profitability. In fact, according to ENERGY STAR, restaurants use from five to seven times more energy per square foot than all other types of...
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1 min read
Ventilation - Jun 7, 2017

[Video] Comparing Halton's MARVEL to Temp-Only Kitchen Ventilation Systems

Kitchen ventilation impacts so many parts of a Florida restaurant or foodservice operation. From staff comfort to energy savings, there are many reasons to consider demand control kitchen ventilation. But what does demand...
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