Cooking Equipment

The Growing Popularity of Electric Cooking Equipment

Traditionally gas foodservice equipment has been the standard of kitchens in schools, restaurants, healthcare facilities, and other market segments. But lately, as equipment has developed and laws...
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Ventilation - Nov 9, 2020

Intro to Evo Ventless Griddles

Quite often, big improvements occur when we look at something we took for granted in a new light. Take ventilation systems in commercial kitchens, for example. Traditionally there have always been two assumptions.
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3 min read
Ventilation - Mar 16, 2020

Under the Hood: Can Gas Equipment Be Used in Ventless Cooking?

Not to vent here, but you can't use gas-fired equipment in a ventless environment -- only electric. Why? Good question. Let's look under the hood to find out.
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Commercial Ice - Jul 23, 2019

The Importance of Ice Machine Ventilation

A commercial kitchen or foodservice operation doesn't need more hot air, especially in Florida. When hot air is forced onto food, it can have negative consequences. When it's forced onto staff, it can create negative employees....
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Ventilation - Apr 26, 2019

The Importance of Commercial Kitchen Ventilation

So much time and effort goes into the lead up of a steak coming off the grill. There's the ordering and the prep. There's the menu and the processes that bring it to life. There's even the hiring and training of the staff that...
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3 min read
Refrigeration - Jun 15, 2017

Three Ways to Save Energy in Florida Restaurants or Foodservice Operations

Saving energy in a restaurant or foodservice operation can lead to greater profitability. In fact, according to ENERGY STAR, restaurants use from five to seven times more energy per square foot than all other types of commercial...
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