Varimixer

Maximizing Commercial Kitchen Performance with the Varimixer ERGO

Designed with the demanding environment of commercial kitchens in mind, the Varimixer ERGO sets a new standard in efficiency and ease of use. It seamlessly integrates ergonomic design, intuitive...
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Ventilation - Nov 9, 2020

Intro to Evo Ventless Griddles

Quite often, big improvements occur when we look at something we took for granted in a new light. Take ventilation systems in commercial kitchens, for example. Traditionally there have always been two assumptions.
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3 min read
Ventilation - Mar 16, 2020

Under the Hood: Can Gas Equipment Be Used in Ventless Cooking?

Not to vent here, but you can't use gas-fired equipment in a ventless environment -- only electric. Why? Good question. Let's look under the hood to find out.
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Ventilation - Apr 26, 2019

The Importance of Commercial Kitchen Ventilation

So much time and effort goes into the lead up of a steak coming off the grill. There's the ordering and the prep. There's the menu and the processes that bring it to life. There's even the hiring and training of the staff that...
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3 min read
Refrigeration - Jun 15, 2017

Three Ways to Save Energy in Florida Restaurants or Foodservice Operations

Saving energy in a restaurant or foodservice operation can lead to greater profitability. In fact, according to ENERGY STAR, restaurants use from five to seven times more energy per square foot than all other types of commercial...
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1 min read
Ventilation - Jun 7, 2017

[Video] Comparing Halton's MARVEL to Temp-Only Kitchen Ventilation Systems

Kitchen ventilation impacts so many parts of a Florida restaurant or foodservice operation. From staff comfort to energy savings, there are many reasons to consider demand control kitchen ventilation. But what does demand control...
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