Kevin Eaton - Oct 21, 2016

What Makes a Florida Commercial Kitchen Great?

What is typically one of the most annoying pieces of equipment in any Florida commercial foodservice operation is also one of the most important. When it comes to safety, energy savings, and customer comfort, ventilation is critical to creating an environment that is both safe and efficient.

Take a look at this smart and engaging animation on what makes a kitchen great, and see how demand control kitchen ventilation works in an easy-to-watch and easy-to-understand way. Watch this short video from Halton, and see how you can take steps to make your Florida commercial kitchen great.

Watch the video, and see how to make your commercial kitchen great.

 

Learn more about Halton. See how it can enhance your Florida restaurant design while delivering maximum ventilation capabilities.

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Written by Kevin Eaton

Kevin Eaton is the President of Eaton Marketing & Associates and a seasoned Manufacturer Rep in Florida.