Chewable ice has earned its place as an essential addition to beverages for one clear reason - it delivers. Not a fleeting trend, this style of ice is the gold standard for drink quality in Florida’s bars and restaurants. In a climate where refreshment drives revenue, the right chewable ice makes a noticeable impact. Why? Because customers crave it, drinks taste better with it, and operators can’t afford to ignore it.
What Makes Chewable Ice So Popular?
Also known as nugget, pearl, or soft ice, chewable ice is compressed, flaked ice pressed into light, airy pellets. These pieces are easy to chew and offer a texture guests remember.
Unlike solid ice cubes, chewable ice takes on the flavor of the drink that it's in. Whether it’s a signature margarita, house-made soda, or specialty tea, every sip feels more vibrant. For Florida operators in a crowded beverage space, that attention to texture and taste goes a long way.
A Cultural Phenomenon and The Demand for Nugget Ice
The obsession with nugget ice isn’t limited to one region. Online communities rate restaurant ice and fans are purchasing nugget machines for home use. Some guests even choose where to purchase their drinks based on where they can get the 'good ice.'
In Florida, that passion only grows. With warm weather year-round, cold drinks are routine and not just needed at certain times of the year. Nugget ice transforms a simple beverage into a memorable one, keeping guests cool and coming back for seconds and thirds. Bars, sit down restauants, and QSRs can all capitalize by offering an ice style that drives sales.
Why Florida Bars and Restaurants Need the Right Ice Machine
Serving chewable ice isn’t just about improving the guest experience; it’s about investing in equipment that can keep up with Florida’s high-volume demands. Not every commercial ice machine can make these popular ice choices, which is where Follett and Icetro stand out.
Follett machines offer consistent chewable ice with strong energy efficiency, which is ideal for both back-of-house
and self-serve setups. Known as Chewblett® ice, it's a popular favorite in many chain restaurants. Icetro’s nugget ice holds its texture even during peak traffic, keeping drinks on point. Both brands offer dependable solutions that match the pace of Florida’s hospitality industry, from beachfront tiki bars to high-turnover casual dining.
Chewable ice also supports the drinks that boost profits. Strong liquors benefit from an ice cube that helps keep the drink cold while providing a balance, and frozen drinks blend and pour more smoothly with nugget ice. And of course there's using nugget ice in sodas and drinks, because that means your soda isn't finished until you've chewed the last of the ice.
Profitability & Customer Satisfaction with Nugget Ice
Some businesses don’t just serve nugget ice. They also sell it to customers in bags to-go. Whether offered for home use or served on its own, chewable ice can generate extra revenue and build loyalty. Especially since many guests associate it with premium service, helping increase both check sizes and return visits.
When beverage programs focus on details like ice, customers notice. Operators who invest in chewable ice machines aren’t just staying current with trends. They’re making a smart move for better drinks, stronger margins, and repeat business.
In Florida’s beverage market, ice matters more than most people realize. For operators focused on drink quality, customer satisfaction, and streamlined operations, chewable ice is a clear advantage. Follett and Icetro make it easy to serve the ice guests love, without compromising speed or consistency.
Learn more about how using the right ice can help your food and beverage business grow:
