Cooking Equipment

The Growing Popularity of Electric Cooking Equipment

Traditionally gas foodservice equipment has been the standard of kitchens in schools, restaurants, healthcare facilities, and other market segments. But lately, as equipment has developed and laws...
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2 min read
Commercial Ice - Sep 29, 2021

A Closer Look at the Popularity of Chewable Ice

Chewable ice goes by many names. It's chewable ice, crunchy ice, soft ice, nugget ice, pearl ice, and even "The People's Ice" to name a few. But what's the attraction to chewable ice, and how deep does this popular beverage...
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2 min read
Commercial Ice - Aug 3, 2020

Five Different Types of Ice to Cool Off Your Florida Beverages

Ice isn't as simple as you might think. From shape to water purification, there are many factors involved in creating a perfectly chilled beverage. But what exactly is ice? There's much more to ice than just frozen water. Here...
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3 min read
Commercial Ice - Oct 22, 2019

There's a Right Kind of Ice for Everyone

Ice is a lot like the beach. Here in Florida, we have so many different options ranging from the trendy sites of South Beach to the lazy days at Fort DeSoto. Each one is right for a certain type of occasion and can provide a...
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3 min read
Commercial Ice - Jan 8, 2019

A Close Look at the Clear Ice Cocktail Trend

When you make the extra effort and pay close attention to even the smallest of details, there is often a whole range of benefits that result from those efforts. This is true in both life and in business, but in the bar and...
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2 min read
Ice-O-Matic - Oct 3, 2018

A Brief History of Ice

Winter is coming, and whether you're a White Walker or drinking a Johnny Walker, ice will always be a critical component to your food and beverage business. But what is the history of ice? When did we first start using it in F&B?...
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