Ice is more than just frozen water. It's a necessity for Florida's bustling food and beverage scene. From crafting the perfect cocktail to displaying fresh seafood, ice is an unsung hero of commercial kitchens, especially in Florida's warm climate. 

Ice is not a one-size-fits-all model. As things heat up in Florida, foodservice businesses will be serving more and more iced beverages, especially if there's the option for outdoor dining. However, frozen beverages, iced coffee and tea, soft drinks, and cocktails require different ice for different reasons.