Carter-Hoffmann

Growing and Serving the Freshest Microgreens While Also Saving Money

Eating locally has been a popular trend among diners for a while now but have you heard of the hyperlocal trend? It has been one of the hottest food trends since 2018. Instead of just sourcing...
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3 min read
Ice-O-Matic - Dec 18, 2019

Ice Sanitation FAQs

When it comes to clean ice in foodservice, it's just as important as the actual meal you're serving your Florida customers. Ice can be used for many different operations, giving it value, and making it a necessity for success....
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4 min read
Commercial Ice - Oct 22, 2019

There's a Right Kind of Ice for Everyone

Ice is a lot like the beach. Here in Florida, we have so many different options ranging from the trendy sites of South Beach to the lazy days at Fort DeSoto. Each one is right for a certain type of occasion and can provide a...
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3 min read
Ice Machines - Oct 16, 2019

The Science of Ice

Ice plays a vital role in the foodservice industry, offering an indispensable way of both keeping food prep items chilled and cooling customers' beverages. The quality of your ice is especially important for the second of...
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Ice-O-Matic - Sep 1, 2019

How Eaton and Ice-O-Matic Are Helping the U.S. Economy

 
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2 min read
Commercial Ice - Jul 23, 2019

The Importance of Ice Machine Ventilation

  A commercial kitchen or foodservice operation doesn't need more hot air, especially in Florida. When hot air is forced onto food, it can have negative consequences. When it's forced onto staff, it can create negative...
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