Southbend

2 Space-Saving Solutions for Your Florida Commercial Kitchen

Does your commercial kitchen always feel crowded? Meeting customer cravings can feel overwhelming when your workspace is only serving up chaos. But if your big flavors require counter space and...
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2 min read
Ice-O-Matic - Jul 22, 2020

The Two Most Important Factors in Ice Sanitation

Ice is food. Though it doesn't bring us nourishment, we often chew it. We chomp on it after finishing our beverages. We consume it more like food than a liquid (unless it melts first, of course).
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3 min read
Ice-O-Matic - Dec 18, 2019

Ice Sanitation FAQs

When it comes to clean ice in foodservice, it's just as important as the actual meal you're serving your Florida customers. Ice can be used for many different operations, giving it value, and making it a necessity for success....
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3 min read
Commercial Ice - Oct 22, 2019

There's a Right Kind of Ice for Everyone

Ice is a lot like the beach. Here in Florida, we have so many different options ranging from the trendy sites of South Beach to the lazy days at Fort DeSoto. Each one is right for a certain type of occasion and can provide a...
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Ice-O-Matic - Sep 1, 2019

How Eaton and Ice-O-Matic Are Helping the U.S. Economy

 
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2 min read
Commercial Ice - Jul 23, 2019

The Importance of Ice Machine Ventilation

  A commercial kitchen or foodservice operation doesn't need more hot air, especially in Florida. When hot air is forced onto food, it can have negative consequences. When it's forced onto staff, it can create negative...
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