Bar & Beverage

Brews and Booze: Elevate Your Coffee Shop Game with Cocktails

Coffee bars and java shop owners have become captivated by a profit-generating trend brewing in the food and beverage industry. If you’re unfamiliar, there’s a star-studded marriage of coffee and...
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2 min read
Commercial Ice - Sep 29, 2021

A Closer Look at the Popularity of Chewable Ice

Chewable ice goes by many names. It's chewable ice, crunchy ice, soft ice, nugget ice, pearl ice, and even "The People's Ice" to name a few. But what's the attraction to chewable ice, and how deep does this popular beverage...
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2 min read
Ice-O-Matic - Jun 8, 2021

Serving Food Safely In Healthcare Facilities

Patients and residents in the healthcare and senior living communities have evolved over the years. Gone are the days of serving everyone the same bland meal at the same time. Having foodservice equipment that is flexible and...
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2 min read
Ice-O-Matic - Jul 22, 2020

The Two Most Important Factors in Ice Sanitation

Ice is food. Though it doesn't bring us nourishment, we often chew it. We chomp on it after finishing our beverages. We consume it more like food than a liquid (unless it melts first, of course).
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3 min read
Ice-O-Matic - Dec 18, 2019

Ice Sanitation FAQs

When it comes to clean ice in foodservice, it's just as important as the actual meal you're serving your Florida customers. Ice can be used for many different operations, giving it value, and making it a necessity for success....
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3 min read
Commercial Ice - Oct 22, 2019

There's a Right Kind of Ice for Everyone

Ice is a lot like the beach. Here in Florida, we have so many different options ranging from the trendy sites of South Beach to the lazy days at Fort DeSoto. Each one is right for a certain type of occasion and can provide a...
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