Innovation that makes processes easier is a hallmark of American craftsmanship. The country has always created new products that assist businesses and help them succeed. That innovation continues in the foodservice industry with commercial equipment from CTX, Carter-Hoffmann, Concordia, and TurboChef that are made in America.

As we continue to find ways to combat the ongoing pandemic, finding a way to continue serving your full menu can feel like a stretch. For many, staffing is limited, indoor dining isn't really a thing in most locations, and delivery or curbside is the new norm. While things look a little different for all of us based on city and location, having a diverse menu in the kitchen can help when it comes to having customers with diverse taste buds.