Eaton Rep Prep

Rep Prep: Spend a Few Minutes with Brooke Hammers

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend a few minutes with a member of our national chain...
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3 min read
trends - Jan 7, 2020

Florida’s Chefs Should Be on the Lookout for This Condiment

Food lovers and restaurateurs are always looking for novel and exotic flavors that can take a dish from drab to dynamic. Dijon mustard, Sriracha, wasabi, chutney, and pesto are a few examples of condiments that chefs use to...
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2 min read
trends - Aug 28, 2019

What's With the Food Hall Trend?

With the rise of online shopping, retail faces increasing challenges. How can we attract more people? What are those people looking for in terms of an experience? How can we deliver on that experience?
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2 min read
Carter-Hoffmann - Jan 29, 2019

What to See in the Carter-Hoffmann Booth at The NAFEM Show 2019

When you're visiting booth #1423 at The NAFEM Show 2019, be sure to check out all the innovations from Carter-Hoffmann. As a general philosophy, their solutions are all about making things as accessible as possible, making...
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5 min read
RDT - Jan 2, 2019

Six Important Things That Happened at Eaton Marketing in 2018

As we take the leap from 2018 into 2019, we wanted to take a few moments to reflect back on what an amazing year it's been.
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3 min read
Carter-Hoffmann - Sep 26, 2018

The One Thing That Will Make It Easier to Capitalize on the Top Food Concept Trend of 2018

Hyper-local sourcing. According to the National Restaurant Association, this is the hottest food concept trend of 2018, and from fine dining restaurants to your local craft cocktail bar, more and more Florida foodservice...
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