Serving stations have one key job to perform: giving diners access to food in cafeterias and buffet-type applications. While this goal may seem simple to achieve, it often becomes far more difficult in practice. A combination...

How do you make nutritious meals that students want to eat? How do you use the actual cafeteria space to entice students? How can you accomplish these things on a limited budget? One critical component to answering these...

We've done a lot of work in the Florida school systems, solving a range of different school nutrition challenges. Decreasing budgets, falling student participation, new nutrition standards, building code regulations -- the...

Eaton Marketing knows school cafeteria layout and design. In part because of our knowledge base in these areas, we were recently chosen as the LTI foodservice equipment rep group of the year. That's great for us, but what does...

There’s never been anything glamorous about waiting in the lunch line at school. What if that could change? What if eating school lunch was cool again? It turns out, it’s all in the design and equipment.