Bar & Beverage

The Importance of Organization in Your Bar’s Walk-In Cooler

It’s the moment every bartender or operator dreads. Your most popular craft beer has been pouring all night and suddenly the tap sputters and then…nothing. The keg is kicked, and it’s up to one...
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3 min read
LTI - Jun 25, 2019

4 Examples of Cutting-Edge Serving Station Designs

Serving stations have one key job to perform: giving diners access to food in cafeterias and buffet-type applications. While this goal may seem simple to achieve, it often becomes far more difficult in practice. A combination...
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2 min read
LTI - Nov 26, 2018

The Importance of the School Cafeteria Serving Line

How do you make nutritious meals that students want to eat? How do you use the actual cafeteria space to entice students? How can you accomplish these things on a limited budget? One critical component to answering these...
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3 min read
LTI - Apr 6, 2018

What We Learned in Your Kid's School Cafeteria Could Help Your Florida Foodservice Operation, Too

We've done a lot of work in the Florida school systems, solving a range of different school nutrition challenges. Decreasing budgets, falling student participation, new nutrition standards, building code regulations -- the...
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3 min read
LTI - Nov 21, 2017

Get Award-Winning School Cafeteria Consultation from Eaton Marketing

Eaton Marketing knows school cafeteria layout and design. In part because of our knowledge base in these areas, we were recently chosen as the LTI foodservice equipment rep group of the year. That's great for us, but what does...
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2 min read
LTI - Oct 12, 2017

What Happens When School Lunch No Longer Looks Like School Lunch?

There’s never been anything glamorous about waiting in the lunch line at school. What if that could change? What if eating school lunch was cool again? It turns out, it’s all in the design and equipment. 
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