Biting into a juicy hamburger can conjure up thoughts of summer, local diners, and cookouts. But having a standout burger isn't just about the meat and condiments. It's also about the quality of the bun. With equipment from Doyon and NuVu, foodservice businesses can top every burger with the best buns around.

Summer is the ultimate season for grilling. And when it comes to grilling, the king of the menu is the burger.

The infamous hamburger is a classic dish found on almost every menu offering in America. A ground meat patty, often beef, tucked between two halves of a bun, it can be customized with toppings to fit your personal preference. While many enjoy the hamburger weekly if not daily, there's not a lot of discussion about the hamburger's origin and how it came to be one of the most popular items in North America.