A Look Behind the Scenes at a Successful Florida Restaurant Chain That Is Quickly Going National

Posted by Kevin Eaton on Aug 23, 2017 10:04:29 AM


If you live anywhere in Florida, there's likely a Miller's Ale House coming to a town near you if there's not one already. The Orlando-based chain has numerous locations across the state, from Miami to the Panhandle. If you live elsewhere in the United States, from Chicago to Philadephia to the whole East Coast, there's likely a Miller's Ale House heading your way, as well.

But what makes Miller's Ale House so successful, and what does it look like behind the scenes?

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A Walk-In Refrigeration Resource for Florida School Nutrition Programs

Posted by Kevin Eaton on Jul 17, 2017 11:00:00 AM

Maximize efficiency and safety in your Florida school nutrition program with walk-in refrigeration from Thermo-Kool and service from Eaton Marketing. And implement award-winning technology in the process.

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Rep Prep: 10 Minutes with Foodservice Equipment Expert Lou Dellaporta

Posted by Eaton Marketing on Jun 1, 2016 6:27:28 PM

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Lou Dellaporta, and find out what he used to think about the future of fax machines.

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How Thermo-Kool Walk-In Refrigeration Was Used at the Margaritaville Casino & Restaurant

Posted by Kevin Eaton on May 16, 2016 12:00:00 PM


Biloxi’s historic Point Cadet was once the heart of a seafood industry that was admired around the world, but today a different attraction overlooks the Biloxi Bay and is drawing admiration of a different sort.

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A Brief Look at Blast Chillers and Shock Freezers

Posted by Kevin Eaton on Apr 18, 2016 2:30:00 PM

Thermo-Kool blast chillers and shock freezers come from an industry specialist in commercial refrigeration for more than 50 years. They offer a line of blast chillers and shock freezers designed and created by top food-service industry engineers. Eaton Marketing & Associates has been supplying Thermo-Kool equipment for many years throughout the state of Florida.

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The Difference Between Conventional Freezers and Shock Freezers

Posted by Kevin Eaton on Apr 16, 2016 2:00:00 PM

Have you ever wondered what the difference is between a conventional freezer and a shock freezer? Take a look at this short and entertaining video to find out.

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What Are Shock Freezers?

Posted by Kevin Eaton on Apr 14, 2016 3:00:00 PM

What are shock freezers? Well, the simple answer and definition to this question is that this is a type of freezer that is extremely cold. The alternative name for this kind of freezer is a blast freezer, perhaps due to the synonymous relationship between the two.

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What Is A Blast Chiller?

Posted by Kevin Eaton on Apr 11, 2016 3:00:00 PM

If you are in the food service business, you know the importance of having cooling systems in your enterprise; consequently, one of the most important questions that you will come across is, “What is a blast chiller and why do I need one?"

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How To Preserve Food At Your Florida Restaurant

Posted by Kevin Eaton on Apr 6, 2016 2:00:00 PM

Food safety is a primary concern for every area of the commercial kitchen, including in the storage area. Which leads to the question, how to preserve food at your restaurant?

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What's The Danger Zone When It Comes To Freezing Food?

Posted by Kevin Eaton on Mar 31, 2016 2:23:00 PM


Food is delicate. Even when frozen, it needs to be chilled as quickly as possible to avoid any harmful qualities. And when it comes to freezing food, there are two options – 1) with conventional freezers, or 2) with blast chillers and shock freezers from Thermo-Kool.


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