Carter-Hoffmann

Growing and Serving the Freshest Microgreens While Also Saving Money

Eating locally has been a popular trend among diners for a while now but have you heard of the hyperlocal trend? It has been one of the hottest food trends since 2018. Instead of just sourcing...
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3 min read
Thermo-Kool - Jan 30, 2020

How To Store Food in Your Florida Restaurant or Foodservice Operation

Food safety is a primary concern for every area of the commercial kitchen, including in the storage area. Which leads to the question, what are the best ways to store food in your Florida restaurant or foodservice operation?
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1 min read
Thermo-Kool - Dec 13, 2019

The Difference Between Conventional Freezers and Shock Freezers

Have you ever wondered what the difference is between a conventional freezer and a shock freezer? Take a look at this short and entertaining video to find out.
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3 min read
Thermo-Kool - Aug 23, 2017

A Look Behind the Scenes at a Successful Florida Restaurant Chain That Is Quickly Going National

  If you live anywhere in Florida, there's likely a Miller's Ale House coming to a town near you if there's not one already. The Orlando-based chain has numerous locations across the state, from Miami to the Panhandle. If you...
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2 min read
Thermo-Kool - Jul 17, 2017

A Walk-In Refrigeration Resource for Florida School Nutrition Programs

Maximize efficiency and safety in your Florida school nutrition program with walk-in refrigeration from Thermo-Kool and service from Eaton Marketing. And implement award-winning technology in the process.
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2 min read
LTI - Jun 1, 2016

Rep Prep: 10 Minutes with Foodservice Equipment Expert Lou Dellaporta

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with Lou Dellaporta, and find out what he used to think about the...
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