Blodgett

Enhancing Foodservice in Healthcare with Hydrovection

Food can be one of the most important aspects of running a hospital or senior care community. While bad food is often considered part of the hospital experience, delicious meals can help comfort...
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3 min read
Thermo-Kool - Jul 19, 2022

3 Ways to Preserve Produce in Florida's Commercial Kitchens

Studies show we waste a lot of our food supply, and this fact is no different for commercial foodservice operators in the state of Florida. The good news is sustainability is top of mind when it comes to restaurants, according to...
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2 min read
Thermo-Kool - Feb 8, 2021

Preserve Food Safely With Thermo-Kool Blast Chillers

Keeping food at a consistently safe temperature is vital in the foodservice industry. Even by just a few degrees, temperature variation in refrigeration can cause bacteria to grow, which can result in wasted product or possible...
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3 min read
Thermo-Kool - Jan 30, 2020

How To Store Food in Your Florida Restaurant or Foodservice Operation

Food safety is a primary concern for every area of the commercial kitchen, including in the storage area. Which leads to the question, what are the best ways to store food in your Florida restaurant or foodservice operation?
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1 min read
Thermo-Kool - Dec 13, 2019

The Difference Between Conventional Freezers and Shock Freezers

Have you ever wondered what the difference is between a conventional freezer and a shock freezer? Take a look at this short and entertaining video to find out.
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2 min read
Thermo-Kool - Aug 23, 2017

A Look Behind the Scenes at a Successful Florida Restaurant Chain That Is Quickly Going National

If you live anywhere in Florida, there's likely a Miller's Ale House coming to a town near you if there's not one already. The Orlando-based chain has numerous locations across the state, from Miami to the Panhandle. If you live...
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