In the world of foodservice, the pursuit of creating the perfect pizza demands not only skill but also the right equipment. A commercial pizza oven is an essential tool to create pizzas that are always cooked correctly, no matter what style it is. By choosing the right oven, restaurants can impress customers and help create repeat business. Electric ovens by Sveba Dahlen are a great solution for commercial kitchens that serve pizzas, offering precision, versatility, and unrivaled baking performance.

Traditionally gas foodservice equipment has been the standard of kitchens in schools, restaurants, healthcare facilities, and other market segments. But lately, as equipment has developed and laws have changed in some states, there have been more commercial kitchens switching to electric cooking. 

Quite often, big improvements occur when we look at something we took for granted in a new light. Take ventilation systems in commercial kitchens, for example. Traditionally there have always been two assumptions.