Lake Brantley High School in Altamonte Springs of Seminole County, Florida, has over 2600 9-12 grade students. Over 50% of the student population, along with the staff and teachers, dine at one of the five concepts located within Patriot's Pointe.
School cafeteria staff are the unsung heroes of Florida schools from kindergarten through high school. They provide nourishment to hundreds if not thousands of students each day, whether it be breakfast, lunch, or both. Most important, though, they provide enjoyment to students and a break in the day from the rigors of academics. Day in, day out, this service must be done efficiently and under strict health and nutrition guidelines.
Cafeterias are more than just places to eat. Whether it's a school lunchroom or a corporate cafeteria, the right setting can increase participation, keep students and employees on campus, and even increase sales. To make the most of your Florida cafeteria, there are a few design options to consider.
LTI, formerly known as Low Temp Industries, has been building a reputation around superior craftsmanship in manufacturing and industry expertise since 1947. But who are they, and what can they provide for Florida foodservice operators?
