How Much Is Your Florida Beverage Program Losing from Foamy Beer?

Posted by Kevin Eaton on Dec 8, 2017 11:47:21 AM

 

More than just about any other climate or location, Florida's temperatures make it harder for beer to make it from the keg to the glass in the right temperature. And as any bar and beverage director knows, serving beer that is too warm can result in excess foam and lost profits.

So how much is your  Florida beverage program losing from foamy beer? Check out this animation from Perlick and go into the bubbles and behind the numbers.

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What Your Foodservice Operation Needs to Know About Nitro Coffee on Tap

Posted by Eaton Marketing on Nov 6, 2017 11:44:57 AM

As you probably know, craft beverages are everywhere. It doesn’t end with craft cocktails or craft beer, though. Food and beverage manufacturers have realized that putting extra care into the ingredients and manufacturing process of their products can increase purchase price and attract a new customer base. One of the latest craft beverage trends is nitro coffee on tap.

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How to Know If You're Serving Beer Out of Clean Glassware

Posted by Kevin Eaton on Sep 14, 2017 3:47:13 PM

There's a difference between a clean glass and a "beer clean" glass. We have the inside scoop from a Cicerone about what a clean beer glass actually looks like, and how it behaves. To ensure you're serving beer in the cleanest glass possible, check out these tips below. 

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A Look Behind the Scenes at a Successful Florida Restaurant Chain That Is Quickly Going National

Posted by Kevin Eaton on Aug 23, 2017 10:04:29 AM

 

If you live anywhere in Florida, there's likely a Miller's Ale House coming to a town near you if there's not one already. The Orlando-based chain has numerous locations across the state, from Miami to the Panhandle. If you live elsewhere in the United States, from Chicago to Philadephia to the whole East Coast, there's likely a Miller's Ale House heading your way, as well.

But what makes Miller's Ale House so successful, and what does it look like behind the scenes?

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Which Type of Beer Cooling System is Best for Your Florida Operation

Posted by Kevin Eaton on Aug 1, 2017 9:53:14 AM

Not much is more refreshing than a nice, cold beer during the summer. In the Florida heat, it’s important to ensure that you have the right equipment to keep beer cold all year long. Just as certain beers go better with certain foods, certain bars are better suited a certain beer cooling system.

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The Importance of Organization in Your Bar’s Walk-In Cooler

Posted by Kevin Eaton on Feb 3, 2017 2:32:47 PM

It’s the moment every bartender or operator dreads. Your most popular craft beer has been pouring all night and suddenly the tap sputters and then…nothing. The keg is kicked, and it’s up to one brave soul to venture into the walk-in cooler to replace the beer keg. It will involve climbing, crawling, and somehow even sweating inside the frigid beer cooler. There must be an easier way, right?

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Rep Prep: 10 Minutes with Foodservice Equipment Expert George Van Riper

Posted by Eaton Marketing on Feb 1, 2017 4:55:00 PM

Rep Prep from Eaton Marketing is an informative series that gives you access to one of our foodservice equipment experts. In this edition, spend 10 minutes with George Van Riper, and find out where he learned to master the hangover cure and why his favorite line to rep is Perlick.

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Perlick Celebrates 100 Years of Bar and Beverage Equipment

Posted by Eaton Marketing on Jan 17, 2017 1:00:00 PM

The year was 1917. The nation’s attention was on the First World War. The price of a stamp was a measly two cents. How much did it cost to see 1917’s top grossing film, Cleopatra? Seven cents. Meanwhile in Milwaukee, Wisconsin, the same city that was home to the Miller Brewing Company, more history was being made.

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A Look at Serving Beers at Different Temperatures with Perlick's ArcticPOUR

Posted by Kevin Eaton on Aug 26, 2016 3:00:00 PM

Perlick's ArcticPOUR Century Remote Beverage Dispensing System is the only beer system that lets you remotely dispense two different beer temperatures at the tap.

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How Thermo-Kool Walk-In Refrigeration Was Used at the Margaritaville Casino & Restaurant

Posted by Kevin Eaton on May 16, 2016 12:00:00 PM

Thermo-Kool_Walk-In_Margaritaville.jpeg

Biloxi’s historic Point Cadet was once the heart of a seafood industry that was admired around the world, but today a different attraction overlooks the Biloxi Bay and is drawing admiration of a different sort.

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