Cooking Equipment

Cooking Outdoors With Evo

As the weather warms up, everyone is ready to get outside. Having the ability to take your foodservice business outdoors is not only fun, but it's a great way to create an extra profit center and...
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Carter-Hoffmann - Mar 1, 2021

How A Pick-Up Cabinet Can Benefit Florida Healthcare Facilities

Regardless of the items on your menu, offering takeout options is a must in the foodservice industry right now. Not only does it offer convenience, but it quickly meets customer demand while to-go options and takeout orders...
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Carter-Hoffmann - Dec 16, 2020

How to Maintain the Perfect Crispiness with Your Fried Foods

There's something about taking a bite of a delicious treat and feeling that tender crunch in your mouth. From that perfectly cooked crispy bite, it's almost as if it makes the flavor ten times better. Sounds crazy but you know...
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Jade Range - Oct 8, 2020

A Conversation About the Current State of the Pizza Industry

Pizza. This mouthwatering, cheesy dish is one of America’s favorite foods to consume with over 3 billion pizzas sold each year -- equating to about 46 slices consumed by each of us per year. The statistics prove that pizza is...
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Carter-Hoffmann - Aug 10, 2020

Takeout Made Easy With A PUC Smart Cabinet

No matter what type of menu you have, you will need to develop your takeout options in your commercial kitchens for the foreseeable future. This new surge of take-out and to-go options will be sought out by your customers,...
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3 min read
Carter-Hoffmann - Mar 17, 2020

Growing and Serving the Freshest Microgreens While Also Saving Money

Eating locally has been a popular trend among diners for a while now but have you heard of the hyperlocal trend? It has been one of the hottest food trends since 2018. Instead of just sourcing foods from local farms, this...
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